At Seattle's International Film Festival, film directors were showing their appetizing movies or thought provoking documentaries about common thus forgotten foods.
Legitimately kickass meals in no more than two minutes and nine seconds
As a native New Englander who lives in Los Angeles, I was excited to dine on a recent evening with a female friend. Every single item was outstandingly fresh, delicious and a menu I want to revisit again.
Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.
Something about summer makes us want to add tons of fish, preferably freshly caught, to our diets. But then comes the question: how to cook?
Can you believe that Americans once considered mussels to be trash? It's hard to believe, especially since these bivalves are considered a delicacy no...
hese classy mains (and one dessert) are fancy meals for two that feel a whole lot more romantic than anything you'll order from a restaurant menu.
Experts say the Pearl River's fish population will need three to five years to recuperate, and some species -- including certain mussels -- may not fully return.
Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...
In the District of Columbia's ever-expanding battle for burger supremacy, there are many contenders. The latest to up its game is Et Voila!, a tiny Be...
Decades of commercial overfishing, along with oil and gas exploration and refining, hurricanes and last year's BP spill are among the misfortunes facing fish in the Gulf.
It turns out being stuck in the city for Labor Day weekend isn't so bad after all. I started Saturday evening at the West Village outpost of Flex Mussels, a mini-chain from Canada's Prince Edward Island.
[Photo DC CentralKitchen] As we celebrate the 235th anniversary of the Declaration of independence, we honor those who came before us with recipes ...
The secret, and it is not much of a secret anymore, is to eat what is fresh and in season. Mussels are in season at Superbowl time and a super bowl of them is sure to be a hit at your party.
The Inuit of Arctic Canada take huge risks to gather mussels in winter. During extreme low tides, they climb beneath the shifting sea ice, but have le...
I like when food tastes familiar. It's routine, and it's comforting. Like the way clean sheets always smell out of the dryer, or the first perfume...
TRAVERSE CITY, Mich. — If huge, hungry Asian carp reach Lake Michigan, their long-dreaded invasion may turn out to be less ferocious than once e...
To me, when travelling, there are two kinds of places: those places you plan and plan to go to, and the places in which you suddenly end up. Thoug...
Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...
My novel, The Hundred-Foot Journey, is out today, and in my celebratory exuberance I've decided to share with the HuffPost's audience a culinary secre...
France may be in a slump, with a hyper-kinetic president intent on structural reforms to counter mounting deficits, but it remains the number one international destination for visitors offering more delights than can be fathomed on a 20-day visit.
