There's a science, if not an art form, behind constructing the perfect hot-dog-eating experience.
Part of the fun with it is all the side dishes: cornichons, pickled onions, mustards, horseradish and various sauces to add or not, as you see fit.
Grey Poupon and French's mustard are not known for their shiny advertising campaigns -- after all, these are condiments we're talking about. But the b...
Americans don't seem to mind the watered-down sauerkraut glop that's all-too frequently topping their beloved, guilt-laden hot dogs (possibly because it makes them feel like they're having a vegetable component with their junk food).
For me, condiments can make or break the enjoyment of almost any meal and every once in a while there is an offering so delicious it stops me dead in my tracks. What are some exceptional condiments you can't live without?
A Missouri bus driver has been suspended after she asked a student to exit the school bus and retrieve mustard packets from the McDonald’s off of Hi...
Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.
Some like it hot … but some also like it mild, medium, insanely spicy, and hell-fire hot. There are literally thousands of brands, types and heats o...
Chicagoans, renowned for our worship of the all beef frankfurter, understand that ketchup is popular with children because they like sweet stuff. But if you are over 18, never, ever allow ketchup anywhere near a proper hot dog in Chicago.
It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.
The eastern French city of Dijon is home to more than mustard.
Meet Anna Wolf, the founder & owner behind My Friend's Mustard, a new artisan beer mustard crafted in Greenpoint, Brooklyn.
From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monaste...
The Wisconsin brat tub combines two local faves: Brats & beer. In the typical brat tub the meat is simmered in beer, then grilled. But so much flavor is left behind in the beer. READ MORE How to Make Cootie-Free Jerky The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie
Tomorrow, August 7, is National Mustard Day. Now, that's something to celebrate in these hot days of summer. I like mustard. I especially like yellow ...
I'm all about perfecting the old tried and true, so I keep the condiments simple and let the beef shine through. READ MORE How to Grill Great Steakhouse Steaks The Ultimate Grilled Corn On The Cob A Taxonomy Of Regional American Barbecue Sauces & Recipes The Most Important BBQ Concept For Backyard Cooks
In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!
While over the counter pain relievers are common practice for the hangover-inclined, you might want to think again before reaching for your aspirin, a...
If you're planning a cookout for this most patriotic of days, here's an opportunity to celebrate the American dream. Because hot dog culture is American history.
This was not a good week for Bank of America (brother can you spare $34 billion?); Manny Ramirez (fertility drugs? Who does he think he is -- Octomom?); Miss California USA Carrie Prejean (not just leaked topless pics, but leaked pre-implant topless pics!); Jack McCollough's nose (ground zero for Kiefer Sutherland's head); and John Edwards (Rielle wants a paternity test, the Feds are investigating his campaign spending, and Elizabeth isn't sure she still loves him). This week also brought us the Hannity-fueled Condiment-gate (the lamest political food fight since freedom fries), and Pat Robertson claiming that legalizing gay marriage will lead to the sanctioning of bestiality, child molestation, and pedophilia. Enjoyed with a spicy French mustard, no doubt. At least things end on an upbeat note: a very happy Mother's Day to all my fellow HuffPost moms. And happy birthday to HuffPost, which turned four years old yesterday!
Egads. This whole Dijon mustard thing is turning into a far bigger and more ridiculous thing than I suspected when I warned yesterday that it might b...
Given that the team's super-rich owners used taxpayer subsidies to help finance their gilded ballpark, it serves them right that they're losing some revenue.
