As if this sort of comment in a seventh-grade gym class wouldn't be enough to put a target on her, my daughter offered one last comment to a growing chorus of dissenting opinion: "I should know what a fruit is. My dad is a botanist."
Let's cut to the chase. Blueberries, grapes, apples, bananas and grapefruit were significantly associated with lower risk of Type 2 diabetes. Fruit juice consumption was associated with an increased risk.
I wish I could stay I'd stayed equally stalwart in my dedication to the plan all week, but that wouldn't be quite true. I sort of lost enthusiasm and dedication, unsurprisingly, just as the weekend hit.
Eating a diet with plenty of fruits and vegetables has been linked to improved health, and for good reason. While all fruits and vegetables are healthy, here are several pointers on some nutrition powerhouses.
A study from the market research firm The NPD Group found that the average American only eats close to the DGA requirements a meager seven days per year. Seen another way, Americans eat according to federal guidelines only 2 percent of the time. But why?
Even though we all know that we should be eating plenty of fruits and vegetables, we're still living in a society desperately struggling with obesity, and very often, putting the wrong thing on our plate.
Many in the food world are calling the clearer and more concise image of MyPlate progress. In my view though, when you look a little deeper, you see that beyond the clearer image not much has really changed.