Nancy Silverton

Making Fresh Ricotta Cheese

Rosie DeQuattro | Posted 05.29.2012

Rosie DeQuattro

Fresh ricotta is delicious on bread, in cannoli, lasagna, on veggies, or as part of an antipasto platter -- wherever a creamy, cheesy addition would be good.

The Queen Of The Great Los Angeles Hamburger

The Huffington Post | Lucy Blodgett | Posted 11.30.2011

Earlier this year foodies, family and friends lost one of our most devoted chefs, Amy Pressman. She was a young 53 when she lost her battle with cance...

Lucy Blodgett

Martha Stewart On Where To Have Lunch In L.A.

HuffingtonPost.com | Lucy Blodgett | Posted 01.04.2012

The legendary Martha Stewart spent Thursday morning with her fans at Williams Sonoma in Beverly Hills for the release of her new cookbook, "Martha's E...

Umami 'Wants To Be The New Fuddruckers'

The Huffington Post | Anna Almendrala | Posted 10.11.2011

Amy Pressman has no qualms about a massive Umami Burger flagship setting up at the Grove. Even though it'll be so close to Short Order, her burger-foc...

My LA: Chef Bryant Ng Dishes About Family Restaurants, Thai Town & Tiki Bars

The Huffington Post | Anna Almendrala | Posted 09.13.2011

Who: Bryant Ng, chef and owner of The Spice Table in Downtown LA. He's also bringing together a group of people to help consult other chefs who want t...

Nancy Silverton Announces New Burger Joint Coming To Fairfax Farmers Market

Grub Street Los Angeles | By: | Posted 05.25.2011

Aaaaaaaaa! Here it is! The news everyone's been waiting for. Amy Pressman, Bill Chait, and Nancy Silverton are formally announcing their burger joint,...

LA Food Royalty: Gold, Silverton, Hall, & Feniger To Discuss "Celeb Effect" On Food

Anna Almendrala | Posted 05.25.2011

Who: LA Weekly food critic Jonathan Gold, Nancy Silverton of La Brea Bakery and Pizza Mozza, Ilan Hall (Top Chef winner season 2), and Susan Feniger o...

Jaywalking in LA: News and Gossip of the Restaurant World

Jay Weston | Posted 05.25.2011

Jay Weston

The energetic, ambitious Vietnamese House of An family has opened its 5th eatery in Santa Monica, Tiato (named after a Vietnamese herb), serving breakfast and lunch.

Yay Cupcakes! And You Thought I Was a Hater....

Carolynn Carreño | Posted 05.25.2011

Carolynn Carreño

For reasons having to do with the fact that I had no idea how much work it would be and that I would have had no idea what else to get my friend Julie for her 40th birthday, I baked 100 cupcakes last week.