Nathan Myhrvold, iconoclastic millionaire author of the mammoth tome "Modernist Cuisine" and its just-released little sibling "Modernist Cuisine At Ho...

When "Modernist Cuisine" was released last year, it landed with a pretty loud thud -- the six-volume cookbook is rather heavy! The book quickly was ha...

"Modernist Cuisine" author Nathan Myhrvold has a very specific perfect burger: He poaches ground beef patties sous vide for half an hour, then plun...

One ballyhooed feature of Nathan Myhrvold's mammoth cooking tome Modernist Cuisine was its photography. Readers marveled at photos of popcorn popping ...

Nathan Myrhvold thinks he can make a better burger than Daniel Boulud. In a symposium commemorating the 10th anniversary of the foie gras-filled db bu...

Maybe cooking, like athletics, can be divided into two camps: the rationalists and the romantics. Ivan Drago is Nathan Mhyrold; Rocky is Julia Child.

Nathan Myhrvold stopped by the Institute of Culinary Education in New York last night to demo some of the dishes featured in his new five-volume cookb...

DESCENDING this week on the culinary scene like a meteor, "Modernist Cuisine: The Art and Science of Cooking" is the self-published six-volume masterw...

Inventor Nathan Myhrvold gave the audience at TEDMED a peek into a few of the creative medical inventions he has in the works. A former CTO at Micr...

In 2008, Dr. Nathan Myhrvold began to carve out a portion of the 20,000-square-foot warehouse outside Seattle that houses the research lab of Intellec...

Remember when Martha Stewart's cameras were all up in Alinea's grills earlier this year? Looks like Grant Achatz is off chilling with ol' M. Diddy for...