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Natural Foods

Innovative i4c Campaign Partners With Sarah McLachlan's 2010 Lilith Tour

Brett Greene | Posted 11.06.2009 | Impact

Read More: Dan Fraser, Fund, Sarah McLachlan, i4c Village, Boulder, 2010 Lilith Tour, Minority Entrepreneurs, Green Consumer Markets, Entrepreneurs, Triple Bottom Line, Venture Capital, Natural Foods, Casey Verbeck, Organics, Emerging Markets, Rich Frankenheimer, i4c Campaign, Terry McBride, Marty Diamond, Touchpoint Trust Group, Lilith Fair, Lilith i4c Campaign, Holding Company, Socially Responsible, Impact News
Brett Greene

The 2010 Lilith Tour's partnership with TouchPoint Trust Group is an opportunity for fans to participate in the movement to take control in driving social change.

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Real Health Care Reform Begins in the Kitchen

Christina Pirello | Posted 09.23.2009 | Living

Read More: Junk Food, Stroke, Type 2 Diabetes, Dr Dean Ornish, Health Care Reform, Plant-Based Diet, Webmd, Heart Disease, Dr. Regina Benjamin, Natural Foods, Obesity, Mediterranean Diet, Living News
Christina Pirello

For the life of me, I can't figure out why every single American isn't eating a healthy diet. I can't believe that there's one person who wants to be fat, at risk of disease, lethargic, foggy and achy.

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Do You Have to Exercise?

Natalia Rose | Posted 04.25.2009 | Living

Read More: Energy, Yoga, Longevity, Life Force, Calories, Oxygen, Exercise, Chi, Fat, Gym, Cleansing, Natural Foods, Detox, Living News
Natalia Rose

One of the most frequently asked questions among my readers and clients is "Do I have to exercise?" Let's shine a new light on exercise, once and for all.

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Chipotle Founder: USDA "Natural" Meat Standards Should Be Tougher

The Denver Post | Steve Ells | Posted 03.29.2009 | Green

Read More: Usda, Chipotle, Eating Matters, Steve Ells, Natural Foods, Meat, Green News

The Department of Agriculture recently released its long-gestating definition of "naturally raised" meat. Previously, the word "natural" had been ill-...

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The Complicated Psychology of Putting Good Food On the Table

Marguerite Manteau-Rao | Posted 01.08.2009 | Green

Read More: Cost, McDonald's, Sustainability, Food, Psychology, Alice Waters, Natural Foods, Convenience, Health, The Art of Simple Food, Green News
Marguerite Manteau-Rao

(cross-post from La Marguerite) Every night, the same question comes up, of what to make for dinner? Tonight's no different. No leftover in the fridg...

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