World, meet Weck's Papas. Weck's Papas, meet the world.
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It's not ALL about green chile -- just mostly.
Stuffed with carne adovada or rolled in cinnamon and sugar, we'd like one now.
Think of this slow-cooked, chile-flecked delight as New Mexican pulled pork.
If you're from New Mexico, you already know what I'm about to say. If you've been to New Mexico, you've probably eaten green chile on something. If yo...
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