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New Nordic

Joe Satran

Are Scandinavian Restaurants Finally Catching On?

HuffingtonPost.com | Joe Satran | Posted 02.12.2013 | Taste
Read More: Huffpost Full Plate, New Nordic, Acme Restuarant, New York Restaurants, Scandinavian Food, Noma Restaurant, Aska, Aska Restaurant Brooklyn, Video, New Scandinavian Cooking, Scandinavian Restaurants, Noma, Aska Restaurant Scandinavian, Aska Restaurant, Atera Restaurant, Aska Scandinavian, Taste News

New York Times restaurant critic Pete Wells reviewed Aska, a Scandinavian restaurant in Brooklyn, in the newspaper's Dining section this week. It's a ...

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The Most Coveted Dinner Ticket In The World?

Honest Cooking | Posted 12.17.2012 | Home
Read More: Honest Cooking, Noma, Chef, New Nordic, Copenhagen, Rene Redzepi, Aoc, Dinner Impossible, Danish Cuisine, Geranium, Denmark, Kalle Bergman, Home News
Honest Cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

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An American In Denmark: Noma's Head Chef On The World's Best Restaurant

Honest Cooking | Posted 08.07.2012 | Home
Read More: Rene Redzepi, Honest Cooking, Nordic Cuisine, New Nordic, Restaurants, Nordic Food, Noma, Chef, Matthew Orlando, Food, Home News
Honest Cooking

The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

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WATCH: The Most Beautiful Hotel Restaurant In Europe

Honest Cooking | Posted 05.19.2012 | Travel
Read More: Honest Cooking, New Nordic, Kalle Bergman, Berns Hotel, Berns, Noma, Stockholm, Sweden, Travel News
Honest Cooking

The hotel is great if you are a single, with a group of friends or half of a couple looking to party, but perhaps not ideal for a family. Just a word of caution.

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Nordic Chefs Head For The Forest

Honest Cooking | Posted 11.30.2011 | Home
Read More: Mads Refslund, Foodcamp, Tivoli, Paul Cunningham, Redzepi, New Nordic, Kalle Bergman, Mad, Food, Noma, Nordic, Copenhagen, Denmark, Home News
Honest Cooking

In the world of high gastronomy, there is nothing more current than the New Nordic Cuisine. It is - right now - the pinnacle of contemporary cooking.

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150 Cod Tongues & A Passion for New Nordic Cuisine

Liza de Guia | Posted 11.20.2011 | Home
Read More: National Championship, Food Videos, New Nordic, Brooklyn, Skeeternyc, Food Curated, Liza deGuia, Scandinavian Food, Cod Tongues, Home Cooking, Food Experiments, Nyc, Local Food, Recipes, Cooking, Food Competitions, Food, Cod Cheeks, Documentary, Bay Ridge, Erin Evenson, Home News
Liza de Guia

"Many times, people have asked, 'How in the world did you become involved in this competitive cooking madness?' And, it's weird, because I'm not what ...

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