American Cheese Mongers: the New Curds on the Block
Flora Lazar
|
Posted 05.25.2011
|
Style
Read More:
France,
Bocuse D'Or,
Slow Food,
Sustainable Food,
Paul Bocuse,
Cheese,
Sustainability,
Herve Mons,
Artisan Cheese,
Murray's Cheese,
French Cuisine,
Wisconsin Cheese,
Caseus,
Daniel Boulud,
New York Cheese,
Jean Georges,
French Laundry,
Sirha,
Thomas Keller,
Food Matters,
American Cheese,
Eating Matters,
Food,
Style News
Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.
