NEW YORK -- A massive rent increase is threatening the future of a New York's iconic restaurant The Four Seasons, a sprawling, opulently furnished fiv...
This week, it was all about the experience. My tastes this week took on a performative air as I braved the wait at Ippudo, submerged gelato in hot espresso and drank expertly crafted coffee in the company of strangers in the rain.
For all the great food New York is known for, the city notoriously lacks good Mexican food. In the last few years, however, this reputation has seen a...
Looking back on the food I was lucky enough to eat this week, I'm struck by a culinary leitmotif of sorts. Excluding the octopus dish at Dressler, each item was a re-vamped version of a classic; skilled in its distillation of the original concept and masterful in execution.
I traveled to an unfamiliar corner of New Jersey, discovered Beecher's underground restaurant, stopped in for the first time at a restaurant I often pass (Saxon & Parole) and ventured to Copenhagen by way of Tribeca.
In keeping with my belief that we need to support Second Avenue businesses through this time of transition until the subway project is complete, I am dedicating my blog to such local businesses.
A crowd of diners gathered in clusters outside an old Catholic school on Prince Street last night, and one passing couple peeked inside to see what al...
Everyone has a favorite dive bar. The best ones are cheap, sticky, and unpretentious, with questionable bathrooms and a rogues' gallery of regulars. T...
Sometimes it's nice to skip the trip and stay home. With that in mind, here are four food, wine, and beer experiences from Spain, France and South Korea that are just a subway ride away.
New York Times restaurant critic Pete Wells reviewed Aska, a Scandinavian restaurant in Brooklyn, in the newspaper's Dining section this week. It's a ...
FLATIRON — A group of black Brooklyn club-goers was forced to buy a $320 bottle of vodka to get into a popular rooftop lounge while white patrons ea...
NEW YORK -- Could plastic foam containers get 86'd from the menu of takeout food options in the nation's biggest city?
A sanitation official said Wed...
Restaurant-goers curious about the cleanliness of the environments they're eating in and how safe the food is have had to rely on two different strate...
A longtime Roberta's waitress decided to make her last shift a memorable one this weekend, serving patrons in almost nothing but her birthday suit.
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Chefs make their careers out of tastefulness, so it's a little unsettling when a chef boasts about his or her's propensity for flatulence, and in part...
These seven restaurants made the cut as the year's best, Clean Plates-approved openings, with the tastiest and healthiest organic, local, and sustainable menus of 2012.