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New York Restaurants

TABLE FOR ONE: The City's Best Restaurants For Dining Alone

Eater NY | Posted 05.25.2011 | New York

As much as diners love company at New York's popular restaurants, everyone needs detox days to recharge in peace. Delicious meals alone sometimes feel...

The 14 Best NYC Restaurants For Kids | Posted 05.25.2011 | New York

Eater presents a group of restaurants that are kid worthy, not just due to the environment, but because these restaurants offer children's menus that ...

My Trip To Southeast Asia, and How It Influenced The Spice Market Menu

Anthony Ricco | Posted 05.25.2011 | Food
Anthony Ricco

As the executive chef at New York's Spice Market, which specializes in Southeast Asian street food, I recently traveled to Singapore, Hong Kong and Thailand to experience the cuisine firsthand.

New York Restaurant Week Extended Six Weeks

Posted 05.25.2011 | New York

About two-thirds of participating restaurants in New York Restaurant Week are extending their prix fixe specials through Labor Day. While New York ea...

An Open Letter to Toronto

Scott Conant | Posted 05.25.2011 | Food
Scott Conant

It's stressful enough opening up a restaurant around the corner from my apartment, and here I am in another country. Your people love food -- and that's really all I need.

Eating Out of the Trash... It's Not Easy to Be Green.

Yisrael Campbell | Posted 05.25.2011 | Comedy
Yisrael Campbell

Well, it finally happened, I ate a sandwich out of a trashcan. It was inevitable really, considering how I've lived my life.

Florent, Queen of the Meat Market, on Parisians, French Fries, and Forgiveness

Louise McCready Hart | Posted 05.25.2011 | Food
Louise McCready Hart

2010-07-13-florent.jpg In David Sigal's new documentary, restaurateur Florent Morellet explains, "My boyfriend would attest to you that I don't really like restaurants any more."

The Urban Bourbon BBQ Tour (SLIDESHOW)

Richard C. Morais | Posted 05.25.2011 | New York
Richard C. Morais

Purists who insist on eating only Texas-Memphis-Kansas will be missing a treat if they bypass New York's "terroir."

An Eating Club for the Brave: The Gastronauts

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

I hope you find, like I did, that their mission goes so much further than finding weird stuff for you to eat, it's about enjoying the flavor of cultures, meeting new friends, and honoring animals from nose to tail.

NYC Restaurant Grading Goes Into Effect Next Month

Crain's New York Business | Posted 05.25.2011 | New York

The New York City Health Department announced the final rules for a new restaurant letter grading system which goes into effect next month. The grade...

New York's Hottest Restaurants: Inexpensive Alternatives | Posted 05.25.2011 | New York

Don't have the cash flow right now to try any of the cool new restaurants you read about? Or simply can't get into any of them on a busy night? Here a...

How I Learned Chinese

Joe Satran | Posted 05.25.2011 | Food
Joe Satran

David Chang, asked about his inspiration, always cited the authentic Szechuan and Cantonese cuisines of Chinatown and Flushing. I decided to give Chinese a chance.

No Reservations At Restaurants: Inclusive Or Infuriating? | GLENN COLLINS | Posted 05.25.2011 | New York

Reservations? Not accepted. That is the blunt message for restless queues of hungry diners at a clutch of new restaurants in New York City, ranging f...

R&I Names Highest-Grossing Restaurants In America

Posted 05.25.2011 | New York

Restaurants & Institutions released their list of Top 100 Independent Restaurants of 2010 and New York City made a proud showing. Five of the top ten ...

What Top Chefs Have To Say About The Rise Of Food Blogging

AP | MICHELLE LOCKE | Posted 05.25.2011 | Chicago

Grant Achatz is happy that food bloggers are so excited about dining at his renowned Alinea restaurant in Chicago that they want to shoot photos and e...

New York Restaurants To Visit Before It's Too Late | Posted 05.25.2011 | New York

New York has an overabundance of historic restaurants. It's something to be appreciated and supported, and certainly examined, as Brooks of Sheffield ...

Taking a Gourmet Bite Out of the Big Apple

Raúl de Molina | Posted 05.25.2011 | Food
Raúl de Molina

This week I am back in New York City for Univision Communication's upfront presentation and as always, I can't wait to be back in the restaurant capital of the world.

Come What May

Stephanie Gertler | Posted 11.17.2011 | Healthy Living
Stephanie Gertler

There is a restaurant that sits on the shore of New York City's East River. As a matter of fact, it sits so close that one feels as though one is nearly floating in the river herself.

NY Restaurants To Display Inspection Ratings

AP | SARA KUGLER | Posted 05.25.2011 | New York

NEW YORK — New York City's 24,000 restaurants – from its internationally known eateries on down to its most modest pizza counters – ...

Top 5 NY Restaurants You Never Heard Of

Jack Hidary | Posted 05.25.2011 | New York
Jack Hidary

When you think of dining out in style in NY places like Aureole and Jean Georges might come to mind. But there are some great restaurants not on the Michelin list.

Cobi Levy's Beatrice Inn Tapas Restaurant Shaping Up | Posted 05.25.2011 | New York

Restaurateur Cobi Levy and his attorney presented their plans to return the Beatrice Inn to its restaurant roots. Levy hopes to open a modestly priced...

The Faithful Shopper: Unexpected Treasures -- Museum and Retail Dining

Faith Hope Consolo | Posted 05.25.2011 | New York
Faith Hope Consolo

It's a well-kept secret that some of the best restaurants in any major city are located in its museums and department stores.

NY Assignment Desk: Eve Ensler at 92Y, Andrew W.K., Chili Cook-Off

Huffington Post | Fernanda Diaz | Posted 05.25.2011 | New York

Huffington Post continues its local coverage with the help of the Eyes&Ears Citizen Journalism Unit. To join the local reporting team and receive adva...

Get Cooking With The Art of Eating In

Jerusha Klemperer | Posted 05.25.2011 | Green
Jerusha Klemperer

Cathy Erway made a radical decision: in New York, this capital of restaurants, in this city of buying and spending, she was going to stay in and cook.

Kenmare Restaurant Preview: Nur Khan & Paul Sevigny Toast Prabal Gurung (PHOTOS)

Huffington Post | Danny Shea | Posted 05.25.2011 | New York

What happens when New York's kings of cool meet fashion's newest rising star? New York notables found out Saturday night when Nur Khan and Paul Sevig...