Nica Trattoria and Il Posto Accanto are warm and happy places with good homemade Italian food and with chef-owners who add to the atmosphere with personalities that are larger than life.
Four bartenders at trendy Meatpacking District nightspots Tenjune and Simyone Lounge have accused owner Mark Birnbaum of begging his female employees ...
Starting your own business is a noble -- not to mention exciting, rewarding and often crazy -- undertaking. The experience is an adventure, to say the...
WIlliamsburg's favorite BBQ joint, Fatty Cue, was shut down by the Department of Health on Monday after accumulating a staggering 115 points worth of ...
One of the great joys of my job is learning how to make dishes straight from the chefs in the best restaurants in NYC. This spring, I want to embrace the eating spirit and share with all.
My daughter had what she thought was a sure-fire deal for me -- accompany her her to a raw food restaurant where she would get $40 off the bill thanks...
In a neighborhood defined by sky-high rents and lavish eateries, it's not always so easy to find a good vegetarian lunch, but these spots prove you don't have to settle for a side salad.
Top Chef alum & Surf Lodge vet Sam Talbot's seafood-centric ode to sustainability is coming soon to the Mondrian SoHo, so before you die from knowle...
Paul Liebrandt, the experimental and beleaguered New York chef, is getting the big screen treatment (that is, if behind-the-scenes documentaries actua...
Red Rooster is a real find on 125th street. Its sleek, old-world Harlem decor feels simultaneously exclusive and inviting while evoking the legend of the long defunct neighborhood bar it's named after.
Afternoon tea shouldn't be relegated to your grandmother or your eccentric Anglophile friend. In fact, catching up with friends while noshing on sand...
So, this is very cool.
For once, Chicagoans get an edge over New Yorkers as celeb chef David Burke gives us a sneak preview of his latest project th...
Sometimes it's better not to think about what we're eating and just enjoy the flavor and texture. Whenever I see a dish that contains bone marrow, there is no talking me out of it.
In celebration of Elvis Presley's birthday this Saturday (can you believe the "king" would have been 76!) chow down on some of his favorite foods, NYC...
Shake Shack is coming to Brooklyn. The iconic burger joint will open its first Kings County location next year at the Fulton Street Mall, sources told...
Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...
These have fulfilled my criteria for a great farm-to-table restaurant: locally sourced organic food, cleanly cooked; not too pretentious; and most important of all, delicious and yummiful.
I love my caviar along with the best of them, but I don't claim to be an expert. Luckily, the staff of Calvisius Caviar was happy to fill in the blanks for me.
Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...
With Elaine's passing on Friday, memories of the many entertaining nights spent in her place and of her one-liners are coming to mind as quickly as th...