Manhattan is truly magical at this time of year, but nowhere does the magic come alive more than at Rolf's German Restaurant.

US citizens generally dictate things from overseas be "Americanized" before they'll accept it, from turning Ringu into The Ring, to turning the Red ...

America has shown a profound ability to take global cuisines and make them unhealthy, from deep dishing pizza, to MSGing the hell out of Chinese, th...

Don't even try dropping Elaine's name in your quest for what you think is a better table.

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What's the best meal you've eaten in New York? My best meal was in 1999 at 71 Clinton Fresh Food, which has since closed. The first time I ate there...

It seems that after a night out, there are just a handful of options for post-party food: Gray's Papaya, street meat, Koreatown. I recently visited Ol...

Cans are incredibly versatile -- you can drink from them, go to one when those drinks catch up with you, and, if your mind stays there, try to do ...

More bar than restaurant, this Phoenix-like second coming harks back to oyster bars of yore with its tiled walls, vaulted ceilings, custom fish ta...

One could be forgiven for having low expectations of Kin Shop, Harold Dieterle's new Thai restaurant in the West Village. Because, on some level, it...

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Bouncing Bounce Deuce and creating a sparse, white brick walled space outfitted with park bench-style booths, large U-shaped leather banquettes, an...

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The product of a pair of nightlife vets who dreamed of a place that would satisfy both discerning palates and partiers alike, CM has a modern take on ye olden style, with diamond-patterned teal wallpaper running from the front lounge (with giant retractable projection screen), through the elongated bar area, and into the cubbied dining room, whose ornate leviathan of a crystal chandelier hangs over white booths and tables made from luminescent cubes, so...hooray history!

Ciano's team of gustatory all-stars're plying their market-driven trade within a dining room whose streamlined burnt orange banquettes belie a modern take on a rustic Italian lodge.

After 12 years of giving diners a taste of elevated New Indian Cuisine, Tabla is set to close its doors on December 30th of this year.