Real Pastry: The Places So Good They Stop Me In My Tracks
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Jolane's Cafe,
Chicago Bakeries,
Natalie Zarzour,
Nicole Stemler,
Food,
Pasticceria Natalina,
Julius Meinl,
Chicago Pastry,
Gale Gand Pastry,
Gale Gand,
Chicago News
I've been searching for that flavor of real butter, real cream, that sublime texture of hand made, not machine punched out, pastries.
Gale Gand | Posted 02.05.2009 | Chicago