Eventually, I mostly gave up on supermarkets and began exploring new ways to get at the good food I was seeking. My goal was simple: I wanted all my food to come from places I would enjoy visiting.
CUpS caught up with Nicolette Hahn Niman, author of the new book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms during her vis...
Secretly, I could live on chocolate and coffee. But don't tell anyone, since I make my living writing about vegetables. And my darkest secret is this: My favorite thing in the whole world is (or was) chicken pan drippings.
Part personal narrative and part investigative journalism, her Righteous Porkchop is a much-needed addition to the conversation about what should be on our plates these days.