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Niman Ranch

Farm to Fork Across America: Chefs Collaborative Upgrading the Quality of Our Food Supply

Julie Ann Fineman | Posted 01.25.2014 | Green
Julie Ann Fineman

With the rich agricultural heritage of the south as backdrop to historic Charleston, SC, I joined 300 of America's best chefs, food producers and food activists in early November, for the Chefs Collaborative National Sustainable Food Summit

Pasture-Raised Pigs (VIDEO)

Rebecca Gerendasy | Posted 08.20.2012 | Green
Rebecca Gerendasy

Putting her beliefs into action, Kendra Kimbirauskas and her husband, Ivan Maluski, started a small, organic farm on a few acres in Colton, Oregon, where she now raises heritage pigs outdoors on pasture.

PHOTOS: Red, White And GREEN: 5 Tips For An Eco 4th Of July

Jennifer Grayson | Posted 05.25.2011 | Green
Jennifer Grayson

Send all your eco-inquiries to Jennifer Grayson at eco.etiquette@gmail.com. Questions may be edited for length and clarity. Any tips for throwing an ...

Moby's New Bedfellows: The Vegan & The Hog Farmer

Jerusha Klemperer | Posted 05.25.2011 | Food
Jerusha Klemperer

How did Moby end up editing a book with a contribution by a sustainable hog farmer? We are at an interesting moment, I think, one in which the vegans are trying a new tact.

Can You Eat Meat and Still Say You Support the Environment? A Q&A With Rancher Nicolette Hahn Niman

Chris Elam | Posted 05.25.2011 | Food
Chris Elam

Can You Eat Meat and Still Say You Support the Environment? (Q&A)

Nicolette Hahn Niman: A Vegetarian Ranchers Explains How to Raise Animals the Right Way

Tara Lohan | Posted 05.25.2011 | Green
Tara Lohan

Part personal narrative and part investigative journalism, her Righteous Porkchop is a much-needed addition to the conversation about what should be on our plates these days.

Niman Ranch Discusses: Meat Is Not THAT BAD For The Environment

The Atlantic Food Channel | By Bill Niman and Nicolette Hahn Niman | Posted 05.25.2011 | Green

Nicolette [Niman] led a discussion focused on meat. Because there seems to be a growing perception that meat is inherently bad for the environment, sh...