Putting her beliefs into action, Kendra Kimbirauskas and her husband, Ivan Maluski, started a small, organic farm on a few acres in Colton, Oregon, where she now raises heritage pigs outdoors on pasture.
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Send all your eco-inquiries to Jennifer Grayson at firstname.lastname@example.org. Questions may be edited for length and clarity.
Any tips for throwing an ...
How did Moby end up editing a book with a contribution by a sustainable hog farmer? We are at an interesting moment, I think, one in which the vegans are trying a new tact.
Can You Eat Meat and Still Say You Support the Environment? (Q&A)
Part personal narrative and part investigative journalism, her Righteous Porkchop is a much-needed addition to the conversation about what should be on our plates these days.
Nicolette [Niman] led a discussion focused on meat. Because there seems to be a growing perception that meat is inherently bad for the environment, sh...
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