No Reservations

Bourdain On Chef Endorsement Deals, Food Network Politics And Sh*t Sandwiches

The Braiser | Posted 05.15.2012

It’s a question each person has to ask themselves. You know, “What can I live with tomorrow? When I wake up and look in the mirror tomorrow, do I ...

Maggie Furlong

Anthony Bourdain Talks 'Lame' Bobby Flay & More

HuffingtonPost.com | Maggie Furlong | Posted 05.15.2012

Are you ready for Bourdain Mania? Foul-mouthed foodie Anthony Bourdain's "No Reservations" is back for its eighth season (premieres Mon., Apr., 9, 9 p...

WATCH: The Making Of 'No Reservations'

Posted 03.16.2012

A new web-video series shows the behind-the-scenes making of Anthony Bourdain's "No Reservations," giving a unique look at the massive logistical effo...

SXSW Chronicles: Food Porn Goes Digital - Day 5

Pedro L. Rodriguez | Posted 05.14.2012

Pedro L. Rodriguez

Anthony Bourdain is seemingly obsessed with food, and technology. During his panel, which centered on his program No Reservations, Bourdain and others discussed what made the show digitally savvy.

Anthony Bourdain Announces His First Projects As Book Publisher

Posted 02.22.2012

Back in September, when it was announced that Anthony Bourdain, star of No Reservations and all-around culinary luminary, was getting his own line of ...

WATCH: Anthony Bourdain's Twisted Christmas Stop-Motion

Posted 12.14.2011

Chef, writer, and television persona Anthony Bourdain definitely has an adventurous mouth. From his liberal sprinkling of sex and profanity throughout...

Anthony Bourdain's Travel Tips

Posted 11.21.2011

Anthony Bourdain knows a thing or two about travel. The chef, author and travel documentarian is well into filming the eighth season of his Emmy-winni...

Sneak Peek At Anthony Bourdain's 'The Layover'

Rebecca Dolan | Posted 11.23.2011

We get pretty excited for anything Anthony Bourdain does, so when we saw this sneak peek at his new show "The Layover," our interest was piqued. Fo...

Rebecca Dolan

Anthony Bourdain Talks Travel and His Latest 'No Reservations' Season (VIDEO)

HuffingtonPost.com | Rebecca Dolan | Posted 09.20.2011

The premiere episode of the latest season of "Anthony Bourdain: No Reservations" finds Tony in Cuba, land of cigars, classic cars and Castro, trying t...

Robin Wilkey

Food TV Legend Eats His Way Through The City

HuffingtonPost.com | Robin Wilkey | Posted 10.11.2011

It's no secret that Anthony Bourdain has been in town. For the past week, every food blog in San Francisco has been chasing the man around the cit...

WATCH: Bourdain Visits El Bulli One Last Time

Posted 09.25.2011

When Anthony Bourdain first visited Spain's world-renowned El Bulli, he became a convert. He'd been dubious about the merits of modernist cuisine, but...

'24-Hour Layover:' Details About Anthony Bourdain's New Show Emerge

Posted 08.31.2011

No one can argue that Anthony Bourdain hasn't found his niche. Based on the success of No Reservations, Bourdain is now working on a semi-spinoff seri...

Anthony Bourdain's 'No Reservations' Hot Dog Tour

Posted 09.16.2011

It will be easy to reinvent your hot dog recipe this summer after you watch the below compilation of hot dog joints that Anthony Bourdain has visited ...

Ha Ha Tonka's Talkin' Baseball, Bourdain and Death of a Decade

Michael Bialas | Posted 06.04.2011

Michael Bialas

Ha Ha Tonka is a band as Americana as hot dogs and apple pie, only tastier, edgier and easier to digest.

Anthony Bourdain Ignites Food Journalism Online Spat

Posted 05.30.2011

Anthony Bourdain is stirring up trouble again. He recently scribed a blog post criticizing "The Ultimate Melting Pot" theme for the 2011 James Beard ...

Bourdain & Sean Penn In Haiti On 'No Reservations' Season Premiere

Posted 05.25.2011

*Scroll down for update* Photo: Travel Channel The seventh season of Anthony Bourdain's No Reservations returns to the Travel Channel Monday nigh...

Consuming Enlightenment: Jeremy Piven's India

Zachary Stockill | Posted 05.25.2011

Zachary Stockill

It is both an unfair and mundane truism that most travel shows are of spurious quality. With rare exceptions, the typical travel show host appears plastic, with an ironed-on smile.

Anthony Bourdain's 2010 Best & Worsts

Anthony Bourdain's 'No Reservations' Blog | Posted 05.25.2011

I love pointless, end of year lists, don't you? Here's mine: some of the stuff I felt strongly about (one way or the other) this past year. Plus a who...

Bourdain & Ripert Vent On Fast Food, In-N-Out, Food Recalls & More

Posted 05.25.2011

A few months ago we sat down with Anthony Bourdain and Eric Ripert at Sirius Radio on the occasion of a "Turn and Burn" taping, their co-hosted series...

The Best Lines From The No Reservations Holiday Special

Eater | Posted 05.25.2011

On last night's episode of No Reservations, Anthony Bourdain celebrated the non-denominational season in the grand tradition of holiday specials: with...

Bourdain: Michael Batterberry

Anthony Bourdain | Posted 05.25.2011

Michael was one of the first people anywhere to treat me like a writer--back when I was an anonymous, line-cooking journeyman chef, long before Kitche...

2010 Primetime Emmy Nominations In Food

Posted 05.25.2011

The 2010 Primetime Emmy Award nominations were announced today and for your convenience we've extracted the food-related nods, if you're into that kin...

Chicagoist Falls In Love With Anthony Bourdain

Chicagoist | Posted 05.25.2011

We left the Chicago Theatre on Saturday night with an increased respect for Bourdain, who proved to be a far more compelling speaker than we anticipat...

Anthony Bourdain On New Book, No Longer Being A Chef, And Pain Of Watching The Food Network

Entertainment Weekly | Keith Staskiewicz | Posted 05.25.2011

When Anthony Bourdain wrote his acerbic, behind-the-cuisines memoir Kitchen Confidential, he had very few expectations for it, having written it mainl...

No Reservations At Restaurants: Inclusive Or Infuriating?

nytimes.com | GLENN COLLINS | Posted 05.25.2011

Reservations? Not accepted. That is the blunt message for restless queues of hungry diners at a clutch of new restaurants in New York City, ranging f...