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No Till

The Next Step: Adding Cover Crop to a No-Till System (VIDEO)

Rebecca Gerendasy | Posted 05.25.2011 | Green
Rebecca Gerendasy

From Cooking Up a Story: Dan Forgey, farm manager at Cronin Farms in South Dakota, has been using no-till management for more than 17 years. Over that...

Getting at the Roots of Climate Change: Food

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

We know that a third of global greenhouse gas emissions come from the way we produce, process, distribute, and consume food, but there are some real obstacles to lowering this figure.