MIAMI BEACH, Fla. -- His name is drawn on the napkins and chop sticks at his more than 30 restaurants around the world, but chef and restaurateur Nobu...
Since it began 12 years, South Beach Wine and Food Festival has always been about extravagance, excess and, for the most part, meat. And yet this time for the first year ever, SOBEWFF is offering meatless diners a seat at the table.
Think tourists don't run Miami? All but one of our top 10 most-searched restaurants of 2012 are on the Beach, where out-of-towners are constantly seek...
Chefs from around the globe have made this rainy corner of the world their home and created a unique restaurant scene that, despite local fare's boring reputation, rivals those in other bustling metropolises.
In the latest sign that geek is the new chic, a swanky L.A. nightclub has said that it will let you cut the line if you have enough Facebook friends o...
LAS VEGAS -- Representatives from the Caesars Palace resort-casino say they'll start accepting reservations in October for the new Nobu Hotel on the L...
There's a lot about the New York trod by the real Mad Men back in 1966 -- the year in which we assume season five will be set -- that would send even die-hard Mad Men retroheads scurrying back to 2012.
Like the rest of us, celebrities love to indulge in great food and drink whenever they can, but for some, being able to get a table wherever and whene...
Known for his high-end fusion cuisine, Chef Nobu Matsuhisa is now branching out to the high seas. The Japanese chef will be headlining a May sailing o...
New York City's favorite summer destination is heating up again and a slew of new and exciting businesses opened last weekend to serve those swanky ci...
LAS VEGAS -- Caesars Palace on the Las Vegas Strip is planning to spend millions to redesign one of its towers and rename it after a chain of Japanese...
He's been on his feet constantly, 24/7 more than less, since June 10. That's when pastry chef George McKirdy opened Astor Bake Shop, Astoria's sweet-treat hot spot.
Twenty-eight years ago a young Austrian Chef named Wolfgang Puck and his then wife, Barbara Lazaroff, conceived of a small food event on their parking lot.
Well, my New York trip was pretty low key and I thought it appropriate to have one New York night out. Met up with my friends at Abe and Arthurs in the Meatpacking district.
The cognitive dissonance of arriving at a room with every light blazing and then being asked to hang a towel up to save energy can cause even the mildly environmentally aware customers some heartburn.
Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...
Richie Notar -- the globe-girdling co-owner of the Nobu restaurant chain -- will be more careful mixing sleeping pills with alcohol after a meltdown o...
According to the documentary The End of the Line, we won't need to worry about eating too many McDonald's fish sandwiches because, quite simply, there will be no more fish to eat.
Penny Trenk recently pulled off the kind of financial feat that one might associate with the likes of investment whiz Warren Buffet. In sports, her feat would be like running a 4-minute mile.
Save for the four-stars and the true dives, all of the most successful restaurants have one offering that everyone orders: the destination dish. In ad...