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Nobu

Richie Notar, Nobu Co-Owner, Has Meltdown On Red-Eye Flight

nypost.com | Posted 10.29.2009 | New York

Read More: Richie Notar Meltdown, Studio 54, Red-Eye Los Angeles to New York, Steve Rubell, American Airlines, Richie Notar, Richie Notar Nobu, Nobu, Richie Notar Flight, Richie Notar Sleeping Pills, New York, New York City, New York News

Richie Notar -- the globe-girdling co-owner of the Nobu restaurant chain -- will be more careful mixing sleeping pills with alcohol after a meltdown o...

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A Future Without Fish: End of the Line Casts Scary Forecast for the Sea

Louise McCready | Posted 11.15.2009 | Green

Read More: Environment, Charles Clover, Mitsubishi, Nobu Bluefin Tuna, The End of the Line, Overfishing, Nobu, Bluefin Tuna, Prince Albert of Monaco, Green News
Louise McCready

According to the documentary The End of the Line, we won't need to worry about eating too many McDonald's fish sandwiches because, quite simply, there will be no more fish to eat.

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A Penny From Heaven

Dan Dorfman | Posted 09.12.2009 | New York

Read More: Lucky's Famous, Ibm, Dow Industrials, Tribeca Grill, Stock Market, AT&T, Exxon Mobil, British Petroleum, Intuitive Surgical Shares, Wal-Mart, Johnson and Johnson, Jpmorgan Chase Stocks, Penny Trenk, JPMorgan Chase, Four Seasons Restaurant, Wall Street, Intuitive Surgical, Nobu, McDonald's, Caterpillar, Four Seasons, New York News
Dan Dorfman

Penny Trenk recently pulled off the kind of financial feat that one might associate with the likes of investment whiz Warren Buffet. In sports, her feat would be like running a 4-minute mile.

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Restaurant Dishes That Make The Most Money

Cash Cows: New York’s Highest-Grossing Dishes | Posted 08.16.2009 | New York

Read More: Balthazar, New York, Nobu, New York City, Food, Highest Grossing Dish, Waverly Inn, New York Restaurant, The Spotted Pig, New York News

Save for the four-stars and the true dives, all of the most successful restaurants have one offering that everyone orders: the destination dish. In ad...

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Restaurant Week and the Power of We

Jonathan Tisch | Posted 08.13.2009 | New York

Read More: New York Restaurant Week, Eating Out, Beyond the Boardroom, Restaurant-Week, Restaurants, Nobu, New York Restaurants, New York News
Jonathan Tisch

Restaurant Week is about the power of partnerships -- a great example of how businesses can successfully join in a common cause thereby benefiting themselves, their industry, and the community at large.

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Ted Danson Hopes Jellyfish Burgers Aren't On 'The End Of The Line'

Katy Hall | Posted 07.24.2009 | Entertainment

Read More: Ted Danson, Nobu, Fish, January Jones, Sustainable Fishing, Kate Walsh, The-End-of-the-Line, Fishing, Jeremy Piven, Amber Valetta, Film, Nobu Bluefin Tuna, Entertainment News
Katy Hall

Ted Danson narrates a new doc that reveals an inconvenient truth about our love of seafood: if unsustainable fishing practices continue, we could see the collapse of the world's fisheries by 2048.

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Katy Hall

Ted Danson Hopes Jellyfish Burgers Aren't On 'The End Of The Line'

HuffingtonPost.com | Katy Hall | Posted 10.28.2009 | Entertainment

Read More: Ted Danson, Nobu, Fish, January Jones, Sustainable Fishing, The-End-of-the-Line, Kate Walsh, Fishing, Jeremy Piven, Amber Valetta, Film, Nobu Bluefin Tuna, Entertainment News

Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...

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Save the Bluefin Tuna

Daniel Kessler | Posted 07.10.2009 | New York

Read More: De Niro, Oceans, Greenpeace, Nobu, Bluefin Tuna, New York, Nobu Bluefin Tuna, Food, New York News
Daniel Kessler

Nobu has done absolutely nothing to protect that very fish which has so heavily contributed to the jingling pockets of the restaurant's owners. Our oceans cannot endure this situation any longer.

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Nobu Feels the Heat about Serving Bluefin Tuna -- A Few Big Names Offer Advice

Samuel Fromartz | Posted 07.10.2009 | New York

Read More: New York, Mark Bittman, Nobu, Seafood Conservation, Food, Oceans, Sustainable Seafood, Nobu Bluefin Tuna, Bluefin Tuna, Seafood, New York News
Samuel Fromartz

Given all the controversy around Nobu, I posed the following question to a number of people, including New York Times columnist Mark Bittman, and ocean conservationist and writer Carl Safina.

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Could We Be the Generation that Runs out of Fish?

Johann Hari | Posted 07.05.2009 | Green

Read More: The End of the Line, Nobu, Fish, Sustainable Fishing, Fish Extinction, Fishing, Bluefin Tuna, Green News
Johann Hari

In my parents' lifetime, we have killed 90 percent of the world's fish. In my lifetime, we will finish off the rest -- unless we change our ways, fast.

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Endangered Species Sashimi: The Plight Of Bluefin Tuna

Johanna Smith | Posted 11.16.2008 | Green

Read More: Food Matters, Environmental Policy, Politics of Food, Fish, Food Politics, Environment, Conservation, Sustainability, Sushi, Monterey Bay Seafood Watch, Endangered Species, Fishing, Oceans, Bluefin Tuna, Nobu, Green News

Bluefin tuna, one of the world's most highly prized marine species, have met their plight. These tuna, which the Monterey Bay Aquarium's reputed Seafo...

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