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Nobu Bluefin Tuna

A Future Without Fish: End of the Line Casts Scary Forecast for the Sea

Louise McCready | Posted 11.15.2009 | Green

Read More: Environment, Charles Clover, Mitsubishi, Nobu Bluefin Tuna, The End of the Line, Overfishing, Nobu, Bluefin Tuna, Prince Albert of Monaco, Green News
Louise McCready

According to the documentary The End of the Line, we won't need to worry about eating too many McDonald's fish sandwiches because, quite simply, there will be no more fish to eat.

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Katy Hall

Ted Danson Hopes Jellyfish Burgers Aren't On 'The End Of The Line'

HuffingtonPost.com | Katy Hall | Posted 10.28.2009 | Entertainment

Read More: Ted Danson, Nobu, Fish, January Jones, Sustainable Fishing, The-End-of-the-Line, Kate Walsh, Fishing, Jeremy Piven, Amber Valetta, Film, Nobu Bluefin Tuna, Entertainment News

Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...

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Ted Danson Hopes Jellyfish Burgers Aren't On 'The End Of The Line'

Katy Hall | Posted 07.24.2009 | Entertainment

Read More: Ted Danson, Nobu, Fish, January Jones, Sustainable Fishing, Kate Walsh, The-End-of-the-Line, Fishing, Jeremy Piven, Amber Valetta, Film, Nobu Bluefin Tuna, Entertainment News
Katy Hall

Ted Danson narrates a new doc that reveals an inconvenient truth about our love of seafood: if unsustainable fishing practices continue, we could see the collapse of the world's fisheries by 2048.

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Save the Bluefin Tuna

Daniel Kessler | Posted 07.10.2009 | New York

Read More: De Niro, Oceans, Greenpeace, Nobu, Bluefin Tuna, New York, Nobu Bluefin Tuna, Food, New York News
Daniel Kessler

Nobu has done absolutely nothing to protect that very fish which has so heavily contributed to the jingling pockets of the restaurant's owners. Our oceans cannot endure this situation any longer.

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Nobu Feels the Heat about Serving Bluefin Tuna -- A Few Big Names Offer Advice

Samuel Fromartz | Posted 07.10.2009 | New York

Read More: New York, Mark Bittman, Nobu, Seafood Conservation, Food, Oceans, Sustainable Seafood, Nobu Bluefin Tuna, Bluefin Tuna, Seafood, New York News
Samuel Fromartz

Given all the controversy around Nobu, I posed the following question to a number of people, including New York Times columnist Mark Bittman, and ocean conservationist and writer Carl Safina.

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