Learning From Norman, and Feeding the World
If the world learned to feed itself half a century ago, why are there now more hungry people than ever before?
If the world learned to feed itself half a century ago, why are there now more hungry people than ever before?
Glenn Denning | Posted 10.06.2009 | Green
The global epicenter of chronic hunger is Africa. The good news is that hunger can be ended within a few years with targeted investments based on our current knowledge.
Dan Silverstein | Posted 09.29.2009 | Business
Two award-winning reporters have collaborated on a new book entitledEnough: Why the World's Poorest Starve in an Age of Plenty. It is a page turner. Unless you simply don't give a damn, this is a must read.
Paula Crossfield | Posted 11.22.2009 | Green
Hunger looks on the surface to be the most bipartisan policy issue on our collective plates. We can all agree to the fact that hunger today is a global tragedy. But from there the discussion diverges.
Dan Glickman | Posted 11.18.2009 | Green
Norm Borlaug's life is both a symbol of what can be done, and a reminder of the enormous problem of global poverty we still face. Why not finish his work?
Paula Crossfield | Posted 11.15.2009 | Green
Norman Borlaug, known for winning the Nobel Prize in 1970 for his role in the Green Revolution, died this past weekend at age 95. His life was dedicated to ending hunger through technology.
Posted 11.15.2009 | Green
Guest post by Tom Philpott From Grist.org In the early 1940s, Mexico was a fraught region for U.S. geopolitical strategists. Not so long before--1939...
AP | MATT CURRY and BETSY BLANEY | Posted 11.13.2009 | Green
DALLAS — Scientist and Nobel Peace Prize winner Norman Borlaug rose from his childhood on an Iowa farm to develop a type of wheat that helped fe...
Jocelyn Zuckerman | Posted 10.14.2009 | World