Nose to Tail

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011

Read More: Whole Animal, Sausage, Fergus Henderson, Slidepollajax, Charcuterie, Offal, Chris Cosentino, Nose to Tail, Nasty Bits, St. John, Food News

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

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Anti-Concept By Design: Restaurant's Nose To Tail Eating

Crane.tv | Posted 09.05.2011

Read More: Michelin Stars, London, Anti-Concept, Food, Fergus Henderson, Restaurant, Nose to Tail, Pig, Lunch, Religion, Bible, Spitalfields, St John, St John Bread and Wine, Arts News
Crane.tv

Meet the pig. A very edible animal, its head is a veritable smorgasbord, containing 27 different meals. And, according to Michelin-starred chef Fergus...

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PHOTOS: Chef Fergus Henderson's New St. John Hotel

Find. Eat. Drink. | Posted 05.27.2011

Read More: Hotel, London, Chef Fergus Henderson, Trevor Gulliver, St. John, Nose-to-Tail, Travel, Slidepollajax, Nose to Tail Eating: A Kind of British Cooking, Chef, Fergus Henderson, Food News
Find. Eat. Drink.

Fergus Henderson is a chef's chef, considered one of the most influential in the world for his approach to nose to tail cooking. Now, Fergus Henderson...

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Making A Rabbit Terrine

Daniel Klein | Posted 05.25.2011

Read More: Rillette, Marshall Farm, Rabbit, Terrine, Local Food, French Food, Sustainable Food, Recipe, Nose-to-Tail, Food News
Daniel Klein

Earlier, we had the (dis?)pleasure of experiencing the life and death of two rabbits. Today, in the rabbits' afterlife, I make a terrine -- a kind of ...

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Duck Charcuterie 5 Ways -- And Recipes

Daniel Klein | Posted 05.25.2011

Read More: Daniel Klein, Fergus Henderson, Local Food, Cooking Show, Duck, Sustainable Food, Michael Ruhlman, Nose-to-Tail, Charcuterie, Perennial Plate, Recipe, Duck Charcuterie, Chefs, Food News
Daniel Klein

Nose-to-tail eating sounds like a trend, but it's really just good practice. Indeed, even before British chef Fergus Henderson made "whole beast" cook...

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8-Bit Nose To Tail

The Jude Abides | Posted 05.25.2011

Read More: Eating Animals, Meat Charts, Video Games, Animals, Meat, Nose to Tail, Koopa, Food News

For the upcoming show Pixel Pushers, sponsored by SCION and curated by Giant Robot, I decided to explore the carnivorous side of the world of video ga...

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Fergus Henderson's Saddle Of Rabbit With Kidneys And Caul Fat

Nose To Tail At Home | Posted 05.25.2011

Read More: Food, Cooking Rabbit, Rabbit, Kidneys, Nose to Tail, Cooking, Caul Fat, Fergus Henderson, Food News

The rabbit meat was fantastically tender and moist thanks to the protection provided by the bacon and caul fat. The chopped kidneys added richness an...

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