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Nose to Tail

LAGO's Monthly "Nose to Tail" Dinners: Dig the Pig!

Jay Weston | Posted 03.13.2014 | Los Angeles
Jay Weston

I know where I'll be dining on Thursday, March 27th, and the last Thursday of every month thereon. It will be at a wonderful, very popular Italian...

Coconut: Nose to Tail

Daniel Klein | Posted 06.16.2013 | Taste
Daniel Klein

In Sri Lanka, the coconut is, in a sense, a source of life.

The Last Word: A Review of April Bloomfield's A Girl and Her Pig

Kurt Michael Friese | Posted 03.13.2013 | Food
Kurt Michael Friese

What April Bloomfield has become particularly well known for, though, is her passion for what has come to be called "nose to tail" cooking -- utilizing every possible part of the animal and leaving nothing to waste.

Nose-to-Tail: The Whole Animal Movement

Scott Bridges | Posted 09.09.2012 | Los Angeles
Scott Bridges

As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Food

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

Anti-Concept By Design: Restaurant's Nose To Tail Eating

Crane.tv | Posted 09.05.2011 | Arts
Crane.tv

Meet the pig. A very edible animal, its head is a veritable smorgasbord, containing 27 different meals. And, according to Michelin-starred chef Fergus...

PHOTOS: Chef Fergus Henderson's New St. John Hotel

Find. Eat. Drink. | Posted 05.27.2011 | Food
Find. Eat. Drink.

Fergus Henderson is a chef's chef, considered one of the most influential in the world for his approach to nose to tail cooking. Now, Fergus Henderson...

Making A Rabbit Terrine

Daniel Klein | Posted 05.25.2011 | Food
Daniel Klein

Earlier, we had the (dis?)pleasure of experiencing the life and death of two rabbits. Today, in the rabbits' afterlife, I make a terrine -- a kind of ...

Duck Charcuterie 5 Ways -- And Recipes

Daniel Klein | Posted 05.25.2011 | Food
Daniel Klein

Nose-to-tail eating sounds like a trend, but it's really just good practice. Indeed, even before British chef Fergus Henderson made "whole beast" cook...

8-Bit Nose To Tail

The Jude Abides | Posted 05.25.2011 | Food

For the upcoming show Pixel Pushers, sponsored by SCION and curated by Giant Robot, I decided to explore the carnivorous side of the world of video ga...

Fergus Henderson's Saddle Of Rabbit With Kidneys And Caul Fat

Nose To Tail At Home | Posted 05.25.2011 | Food

The rabbit meat was fantastically tender and moist thanks to the protection provided by the bacon and caul fat. The chopped kidneys added richness an...