iPhone app iPad app Android phone app Android tablet app

Nouvelle Cuisine

Taking the Mask Off of Wine: How Wine Follows the Lead of Cuisine

Brad Haskel | Posted 01.09.2013 | Home
Read More: Nouvelle Cuisine, Organic Farming, Biodynamic, Robert Parker, Wine Spectator, Organic Food, Natural Wine, Home News
Brad Haskel

Ask any winemaker what they need to make good wine and they will tell you there are three answers; good grapes, good grapes, and good grapes. When you have a unique wine, from a unique place it would seem intuitive to show off the great grapes; with very little camouflage.

Read Whole Story

Gaston Lenotre, "God of Desserts," Dies at 88

Flora Lazar | Posted 05.25.2011 | Style
Read More: Nouvelle Cuisine, Chicago, Culinary Education, New York Restaurants, Paul Bocuse, Gaston Lenotre, Patisserie, Paris, Chefs, Washington Restaurants, David Bouley, French Pastry, Alice Medrich, Chocolate, French Pastry School, Food, Michael Guerard, Michel Richard, Sebastien Canonne, Troisgros, Citronelle, Culinary School, Style News
Flora Lazar

I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...

Read Whole Story