Hey Waiter! There's a Megacalorie in My Stew!
The restaurant industry had resisted calorie labeling for years, but the future is clear: consumers, want nutrition information when they're ordering at restaurants.
The restaurant industry had resisted calorie labeling for years, but the future is clear: consumers, want nutrition information when they're ordering at restaurants.
Ashley Koff | Posted 07.11.2009 | Living
What is Acid Reflux, really?
Alison Rose Levy | Posted 07.10.2009 | Living
I decided it was the time to find out how hard it would be to loosen/lessen my addiction to animal based foods--and for several weeks I did.
nytimes.com | Roni Caryn Rabin | Posted 07.10.2009 | Living
Five fruits and vegetables a day. Exercise, several times a week at least. No smoking. Anyone who hasn't heard the healthy lifestyle message has to...
AP | LAURAN NEERGAARD | Posted 06.29.2009 | Living
WASHINGTON — Eating for two? New guidelines are setting how much weight women should gain during pregnancy _ surprisingly little if they're alre...
Michael F. Jacobson | Posted 06.29.2009 | Living
Americans are already taxed by soda. Out of every paycheck, and on every April 15, we're each paying to treat diseases promoted by the overconsumption of these uniquely worthless drinks.
Yo-Yo Diet | Jeryl Brunner | Posted 06.27.2009 | Living
For his role in The Machinist, Christian Bale lost nearly 65 pounds, maintaining his frail frame by eating only 275 calories a day over the course of ...
BBC NEWS | Jack Challoner | Posted 06.27.2009 | Living
Imagine a typical lunchtime meal - say, chicken and vegetables with a glass of water. If you eat the food and drink the water, you will feel full ...
Stefan Aschan | Posted 06.20.2009 | Living
You can lost more than 2 lbs a week if you increase your calorie deficit by reducing calories taken in through food or by increasing your activity level to increase the number of calories burned.
David H. Murdock | Posted 06.20.2009 | Living
Is it possible to live to 125 or maybe 150? It's certainly a possibility! My secret: large quantities of fruit and vegetables, plus an hour of daily exercise.
Rodale News | Emily Main | Posted 06.15.2009 | Living
That sappy greeting-card commercial, in which an 8-year-old boy cheers up his older neighbor with a card "just because," may be on to something. A new...
Kerry Trueman | Posted 06.07.2009 | Green
Dr. Nestle: "My conclusion: the grilled chicken option is about marketing, not health. The proof? Oprah talked about it."
Irene Rubaum-Keller | Posted 06.06.2009 | Living
The food industry has spent 25 million dollars a day selling kids frosted pop tarts, sugary cereal and candy.
Michael Pollan | Posted 06.04.2009 | Green
Perhaps the most encouraging action so far has come from the East Wing, where Michelle Obama has been speaking out about the importance of real, fresh food, home cooking and gardening.
Jerusha Klemperer | Posted 06.04.2009 | Living
This is my coming out party. I, um, drink soda. Specifically, Diet Coke. Sometimes I manage to quit, but then I always come a'crawlin' back.
Stefan Aschan | Posted 05.30.2009 | Living
The reason some people have washboard abs is that they lower their body fat to approximately 13 - 14 % or less for men and 14% - 20% or less for women.
Kathleen Slattery-Moschkau | Posted 05.23.2009 | Media
I shared the New York Times article on Vitamins not because I think the information is Gospel but because it raised interesting questions about a few of our very closely held assumptions.
Andrea Chalupa | Posted 05.23.2009 | Living
Donna Karan says that simple relaxation methods such as yoga, loading up on veggies, and using breath to combat anxiety and stress have proven to reduce medical expenses.
Dr. Jonny Bowden | Posted 05.21.2009 | Living
When the truth about the house of cards that is the cholesterol-lowering establishment really gets out, it'll make credit default swaps look like a 1st grade prank.
About.com | Shereen Jegtvig | Posted 05.21.2009 | Living
How do you decide which foods you want to eat? Flavor? Texture? Convenience? Comfort? Many people choose the foods they eat based on immediate gratifi...
Stefan Aschan | Posted 05.18.2009 | Living
Through my years of experience as an exercise and nutrition coach, I have seen many clients eat less to get little. It's a strategy that will only backfire on you.
Laura Trice | Posted 05.13.2009 | Living
The key to eating well when traveling is to plan ahead, know what you want, and prepare.
Stefan Aschan | Posted 05.13.2009 | Living
Proteolytic Enzymes is the secret to a quick bounce back from injury or to reduce chronic pain.
Fred Hahn | Posted 05.06.2009 | Living
Dr. Oz has an immense responsibility to learn all there is to know on the subject of diet and obesity if he is going to place himself in the public eye and wield such enormous influence.
Stefan Aschan | Posted 05.04.2009 | Living
The quality and quantity of calories as well as choosing foods that support your fat metabolism can make you a winner at the losing game.
Michael F. Jacobson | Posted 07.12.2009 | Living