SARATOGA SPRINGS, N.Y. — Two stars of the HBO series "Entourage" are backing the new owners of a popular restaurant next door to a racetrack in east...

MANHATTAN -- Siberia, the notorious hangout favored by boozy journalists that closed in 2007, is applying for a liquor license renewal, fueling hopes ...

Get ready for a taste of old New York. Chock Full o' Nuts, once king of local coffee shops and long a caffeinated part of city DNA, brews a bit of no...

Mario Batali sat down with Jimmy Fallon Thursday night to promote his newly-opened food temple, Eataly on "Late Night". "People are moving to New Yor...

SOHO -- Two years ago, Aussie outpost Eight Mile Creek lost its signature dish to a New York State law citing kangaroos as an endangered species. But...

Mario Batali recently described his imported food hall Eataly as a "temple," as a place where "food is more sacred than commerce." And while a previe...

4 Food is a new fast food concept that's just launched in NYC. They make hamburgers with the centers cut out. (Think meat donuts). Then they fill the...

Sure, we have shish kebab on a stick from random hot dog vendors here in Midtown, but that's a far cry from the real deal Greek souvlaki you get from ...

There are now more solid breakfast options in New York than ever, thanks in part to the number of great restaurants that have opened up in hotels, and...

New York City Burger King lovers should schedule an appointment with their cardiologist, because the BK Whopper Bar has arrived in Times Square. The ...

UPPER EAST SIDE -- Residents of East 86th Street have long awaited the coming of Fairway Market, set to open in six months. But they can do without th...

UPPER WEST SIDE -- Don't call her this week's Steven Slater. Lynne Rosenthal, the English professor who caused a ruckus in an Upper West Side Starb...

Grimaldi's is safe, for now. The famed DUMBO pizzeria scored a victory in court on Monday when a judge ruled that owner Frank Ciolli can stay in hi...

We all scream for ice cream, but these guys brawl over it. Sometime last week, an ice cream vendor discovered his normal spot on West 60th near Broad...

MANHATTAN -- An English professor claims she was ejected from an Upper West Side Starbucks by cops for refusing to order according to the coffee cha...

Sushi of Gari, at 13-years old, is still one of New York's best raw fish joints. Yet I have a problem with the place: It serves a tasting of tuna mad...

One of the best pizza joints in the city may have to close its doors. The owner of Grimaldi's in Brooklyn has been served with eviction papers. ...

Summer's freshest bounty is just a subway ride away. Here's the express track on where to get them...

By Leslie Albrecht DNAinfo Reporter/Producer UPPER WEST SIDE -- The café at an Upper West Side Barnes & Noble bookstore was awarded a coveted 'A'...

It probably sounded so good at the pitch meeting. Pretzel Crisps' attempt to be clever has sparked outrage from people who claim their new ads enco...

Hundreds of years ago, people made beer by throwing hot lava rocks into a brew kettle. The transference of heat would raise the temperature past th...

The Mast brothers take chocolate very seriously. For these two Williamsburg-based artisans, it's a sweet way of life. In a short film created by Th...

Diners got dinner and a show when a fight broke out at Mexican joint Blockheads Burritos in Murray Hill last week. What begins as a simple argument q...

We know, we know--it's been years since cupcakes first hit New York. And Serious Eats hasn't been the sort of blog to breathlessly cover every new cup...