When you think of oatmeal, don't think of a paper packet of dehydrated sawdust.
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.
Dig in to healthier baking and a healthier new year with the Irish! Irish Oatcakes are a terrific, hearty cracker-bisquit made from oats and flour. They are light and nutty with a just-baked crispness that works well with savory or sweet accompaniments.
What makes each one distinctive? And do they all have the same nutritional value?
I often work on the multiple possibilities of a flavor, texture or combinations of the two. After last week's post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.
Are you ready for Sriracha oatmeal? We're pretty sure we are.
Savory, you may ask? Yes! Because oatmeal starts as a pretty flavorless dish, you can add some needed excitement quite easily and it doesn't have to involve sweets!
Yes, you can top your oatmeal with a fried egg.
This is a perfect "pick-me up" breakfast. Have fun making this version or feel free to experiment with any fruits, nuts, or juices combination of your own choice.
Most retirees spend money doing things they couldn't afford or didn't have time for before they retired. My guilty pleasure is eating out. Here's why.
Think beyond brown sugar to kick up the flavor and texture of your bowl. Swirl, sprinkle or top with any one of these options for less than 100 calories. (Even bacon! It's surprisingly good.)
For some reason I always buy too many bananas. Then they get spotty and mushy, and I end up throwing them out. I try buying smaller bananas, fewer bananas, green bananas, yet they turn brown before we can eat all of them.
We all have excuses for not eating healthy foods. My oatmeal excuses are endless: it tastes bad; takes too long to make; is mushy; and makes the hardest dish to wash ever if you don't rinse it right away. But then I discovered that most box cereals have the nutritional value of a Twinkie.
Are you tired of your breakfast? You probably eat the same thing every day just out of ease or necessity. Well it's about time you switch up your rout...
Instant oatmeal is the poor-man's oats -- it's a little heavy on the sugar and doesn't deliver the same health benefits that steel-cut oats do -- but ...
One bird calls and calls. Then stops. It's silent when we get to a granite cottage. Ivy covers its walls and row after row of potted flowers guard its door. Marigolds. Just what my grandparents grew.
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.
PORTLAND, Ore. — Oatmeal is the new burger. Burger King, the world's second-largest hamburger chain, added oatmeal to its breakfast menu this w...
Yes, I'd lived with a refrigerator for 18 years before I arrived at my freshman dorm, but this fridge was different! It was...well, mini.
By Brierley Wright, M.S., R.D., EatingWell Nutrition Editor Yes, Mark Bittman’s smackdown on McDonald’s oatmeal in his recent New York T...
There's a feeling of inevitability in writing about McDonald's latest offering, their "bowl full of wholesome" -- also known as oatmeal. The leading f...
What did you have for breakfast this morning? At 7:30, I had a cup of cereal with skim milk. Sounds pretty healthy. In the scheme of things I could ha...
Few parents set out to feed their kids the unhealthy foods that may contribute to childhood obesity. But experts say many of the deceptively healthy f...
Cereal is the optimal college breakfast food.
