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Obesity

Food As a Reward: What Are We Teaching?

Linda Novick O'Keefe | Posted 01.09.2013 | Home
Linda Novick O'Keefe

Every single one of our meals with our families should be treated as a celebration of life. After all, the food we prepare, share and eat is what sustains and nourishes us and, in fact, keeps us alive.

Are Antibiotics Making Us Fat?

Paul Spector, M.D. | Posted 01.07.2013 | Healthy Living
Paul Spector, M.D.

Cleanliness may be next to godliness, but it might also do us in. A growing body of data suggests that a wide range of ills, from allergies and asthma to metabolic disease and superbugs, may be the consequence of our war on germs.

So What's Wrong With The States?

Martin Varsavsky | Posted 01.06.2013 | Politics
Martin Varsavsky

Most of my friends in the USA agree on what is great about this nation. But when I speak to some American friends they seem to be unaware of the shortcomings of the USA compared to others, and this is what I would like to focus on. Here are some quick examples.

Forewarned Is Forearmed, Except When It Isn't

David Katz, M.D. | Posted 01.05.2013 | Healthy Living
David Katz, M.D.

As told most famously by Shelley, the kingdom of Ozymandias fell to ruin in the desert sand. We are misguided to think we are too mighty to do the same. Signs of our vulnerability abound.

Breast Cancer Prevention

Marisa Moore | Posted 10.25.2012 | Black Voices
Marisa Moore

October is National Breast Cancer Awareness Month. According to the National Cancer Institute, an estimated 230,000 new cases of breast cancer and 40,...

Making Prevention a Priority

Kathy Ko Chin | Posted 12.29.2012 | Healthy Living
Kathy Ko Chin

Preventing obesity-associated chronic diseases and improving our nation's public health requires policy, systems and environmental change. Where we live, eat, sleep, work, learn, and play all impact our health.

Chewing On The Future of Food

David Katz, M.D. | Posted 12.26.2012 | Healthy Living
David Katz, M.D.

Our cultural attitudes about the use of our feet and our forks are ill-advised, but not crazy; they always made sense before. For most of human history, calories were relatively scarce and physical activity was unavoidable. Our prevailing inclinations are well-suited to that scenario.

Obesity On The Rise: Whose Waistlines Are Growing In The U.S.?

Posted 10.26.2012 | Healthy Living

Bad news: Obesity is on the rise for nearly all adult Americans. According to a recent poll, published by Gallup on Oct. 24, obesity rates have c...

The Dreaded Parent-Child Talk

Scott Kahan, M.D. | Posted 12.25.2012 | Parents
Scott Kahan, M.D.

We all dread the day our children come to us with that question...

Startling Health Issue On The Rise With Post 50s

Reuters | Posted 10.25.2012 | Fifty

(Reuters) - Here's one more reason to dread aging: older Americans are seeing a greater increase in obesity rates, according to a survey released on W...

Death vs. Taxes: Does One Delay the Other?

Steve Heilig | Posted 12.23.2012 | Politics
Steve Heilig

We're told death and taxes are unavoidable; is it ironic that by not having enough of the latter we get more of the former?

Weightism: The Real Reason We Are Failing at Weight Loss

Kelly Dorfman | Posted 12.23.2012 | Healthy Living
Kelly Dorfman

The conversation I would like to have about obesity is about acceptance and being kind to each other. By all means, make a commitment to better health by attaining your ideal weight if you can, but leave the self- and other-loathing at the refrigerator door.

Remembering Harvest Season

Timi Gustafson, R.D. | Posted 12.23.2012 | Healthy Living
Timi Gustafson, R.D.

Although I grew up as a city girl, a memorable period of my childhood was spent in the English countryside. Of those days, I recall most fondly the harvest season.

Are We Out of Time?

David Katz, M.D. | Posted 12.26.2012 | Science
David Katz, M.D.

We are hardwired to notice minutes, hours, days, and to some extent, weeks and months. Years are already a bit blurry, and decades were mostly beyond the limits of consideration for most of human history. And our reaction to perils in the modern world remains bounded by this biology -- if we let it.

Portion Sizes in the U.S. Continue to Increase: Time for Action

Dr. Lisa Young | Posted 12.18.2012 | Healthy Living
Dr. Lisa Young

As my colleague and I illustrate in our recent paper, the trend toward larger portions coincides with the availability of calories in the U.S. food supply and the rising prevalence of overweight and obesity. So what can we do about this continued trend toward larger portions?

11 Ways Food Marketing Can Make You Fat

Posted 10.18.2012 | Home

You probably feel in your gut -- literally -- that food marketing can make you fat. The fact that we're constantly exposed to ads for various products...

Why I Can't Quite Be Okay With 'Okay at Any Size'

David Katz, M.D. | Posted 12.17.2012 | Healthy Living
David Katz, M.D.

So "okay at any size" seems to be gathering pop culture momentum. And I regret to say, I can't be entirely okay with that. It's not the size I'm not okay with -- it's the consequences.

Being in the Dark Is a Good Thing: Darkness and Disease

Paul Spector, M.D. | Posted 12.16.2012 | Healthy Living
Paul Spector, M.D.

Over the past century there has been a dramatic increase in the incidence of depression, sleep disorders and obesity. New data suggest that at least part of this increase could be due to the ever-growing exposure to light at night.

Chewing the Fat: The Growing Problem of Pet Obesity

Natasha Ashton | Posted 12.16.2012 | Impact
Natasha Ashton

It's hard to say 'no' to those cute furry faces, but when those treats are packing on uncomfortable pounds, loving our pets with food can spell big trouble for the future.

Woman Can't Fit Into Skirt, Denied Job

The Huffington Post | Caroline Fairchild | Posted 10.13.2012 | Home

Jennifer Rogers, 20, looked great on paper for a job at the Tilted Kilt, a sports bar in Palm Desert, Calif. She made it through the application proce...

How Do You Make Good Decisions If You Don't Know What You're Eating? (VIDEO)

Lillian Medville | Posted 12.12.2012 | Home
Lillian Medville

Often we only see the processed version of food. We never get to see the raw, original version. It's important that we know where our food comes from. When we do, it will change how we see and relate to our food.

Carbohydrate Density: A Better Guide To Weight Loss

Dr. Andrew Weil | Posted 12.11.2012 | Healthy Living
Dr. Andrew Weil

On its surface, the cause of the Western world's obesity epidemic seems simple: People are eating too many calories and getting too little calorie-burning exercise; the imbalance manifests as excess fat. But this explanation is too simple.

Weight-Based Stigma and Bullying

Abigail Saguy | Posted 12.11.2012 | Los Angeles
Abigail Saguy

Could our negative attitudes about fatness -- a disease that people bring upon themselves through sloth and gluttony -- be more hazardous to our mental and physical well being than excess weight?

The Last Acceptable Prejudice in America

Dr. Jonny Bowden | Posted 12.11.2012 | Healthy Living
Dr. Jonny Bowden

Prejudice against the obese is the last "acceptable" prejudice in America. The overweight are treated differently. They're looked at differently. They're stared at, sneered at, and discriminated against.

A Misguided Mandate: Is Banning Sugary Beverages the Answer to the Obesity Epidemic?

Caroline J. Cederquist, M.D. | Posted 10.10.2012 | Healthy Living
Caroline J. Cederquist, M.D.

I applaud Mayor Bloomberg's dedication and willingness to take a stand against opponents to the ban and all the name calling criticism he has received. At the same time, banning supersize soda alone misses the point.