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What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.
The August heat is upon us, and it's likely that your appetite has disappeared like the June gloom. It's time for lighter meals, refreshing drinks and ocean breezes. And an ideal place to find all that is at Ocean Avenue Seafood.