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Ocean Avenue Seafood

8 Japanese Dishes For Beginners

Caroline Phelps | Posted 05.04.2013 | Taste
Read More: Japanese Food, California, Nabe, Santa Monica, Gyoza, Yakitori, Ramen, Restaurant, Menu, Hot Pot, Recipes, Ozumo, Sushi, Kushiyaki, Ocean-Avenue-Seafood, Asian, Izakaya, Dinner, Taste News
Caroline Phelps

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.

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Ocean Avenue Seafood: It's the Season for Seasonal Fish

Scott Bridges | Posted 10.15.2012 | Los Angeles
Read More: Salmon, Brett Reed, Restaurant, Raw Bar, Halibut, Santa Monica, Ocean Avenue Seafood, Seafood, Los Angeles News
Scott Bridges

The August heat is upon us, and it's likely that your appetite has disappeared like the June gloom. It's time for lighter meals, refreshing drinks and ocean breezes. And an ideal place to find all that is at Ocean Avenue Seafood.

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