Turning the Tide for Seafood
Julie Packard
|
Posted 05.25.2011
|
Green
Read More:
Seafood,
Healthy Seafood,
Ocean-Friendly Seafood,
Ocean,
Oceans,
Fish,
Fishing,
Sustainable Seafood,
Aquaculture,
Monterey Bay Aquarium,
Seafood Watch,
Monterey Bay Seafood Watch,
Julie Packard,
Seafood Report,
Super Green Seafood,
Super Green List,
Celebrity Chef,
Celebrity Chefs,
Bycatch,
Overfishing,
Turning the Tide,
Green News
Ocean life is today threatened as never before. Human activities are taking their toll, and nothing exacts a greater price than the industrial scope and scale of fishing to feed our growing appetite for seafood.
