Gulf Fishermen Reel From Seafood Troubles
LAFITTE, La. — Gloom infects the hard-working shrimp and crab docks of this gritty fishing town as the second full year of fishing since BP's ca...
LAFITTE, La. — Gloom infects the hard-working shrimp and crab docks of this gritty fishing town as the second full year of fishing since BP's ca...
AP | MARY FOSTER | Posted 05.25.2011
NEW ORLEANS — Sales of Gulf of Mexico seafood are getting a boost from the military after being hammered by last year's BP oil spill, which left...
Treehugger | Matthew McDermott | Posted 05.25.2011
The NRDC says that the FDA is grossly underestimating the exposure to carcinogens in seafood that Gulf Coast residents have been and are being exposed...
The Huffington Post | Joanna Zelman | Posted 05.25.2011
Tar Balls. Not quite as appetizing a shrimp side dish as cocktail sauce. But according to FOX 10 News, that's just what the shrimp boat Our Mother cau...
Malcolm Wittenberg | Posted 05.25.2011
What is the social and economic impact of diminished confidence and reduced consumption of seafood? A recent survey conducted by the University of Minnesota really tells the tale for the American consumer.
aolnews.com | Posted 05.25.2011
AOL News spent the past two weeks chasing down precisely who is doing that testing and how they decide what is safe to eat. The analysis is importa...
HuffingtonPost.com | Jason Linkins | Posted 05.25.2011
Apparently, the Harris Teeter grocery store chain has something called the "Fresh Catch Club," and yesterday, its members received an email, flagged b...
Riki Ott | Posted 05.25.2011
The community stories that string together across the Gulf coast paint a picture quite different from what BP, its contractors, and our government report.
AP | JOHN FLESHER | Posted 05.25.2011
BARATARIA, La. (AP) — To assess how heavy a blow the BP oil spill has dealt the Gulf of Mexico, researchers are closely watching a staple of the...
AP | JASON DEAREN and GREG BLUESTEIN | Posted 05.25.2011
VENICE, La. — Seafood from some parts of the oil-fouled Gulf of Mexico has been declared safe to eat by the government, based in part on human s...
AP | Posted 05.25.2011
APALACHICOLA, Fla. (AP) -- Shrimp, grouper, tuna and other seafood snatched from the fringes of the oil in the Gulf of Mexico are safe to eat, accord...
The New York Times | KIM SEVERSON | Posted 05.25.2011
With oil from a gushing well in the Gulf of Mexico looming offshore, people here are buying and eating as much seafood as they can as fast as they can...
nydailynews.com | By Christina Boyle | Posted 05.25.2011
Shrimp can stay on the menu. New Yorkers needn't worry that the seafood on their dinner plates has been contaminated by the Gulf Coast oil slick, fis...
AP | CAIN BURDEAU and JAY REEVES | Posted 05.24.2012