Many foods are acquired tastes -- they're not immediately liked by everyone (like, say, something like macaroni and cheese, which if you don't like, y...
Read Whole Story
Duck with olives is a classic, and of course, sweetness is common in sauces for duck, so long as it is balanced by acidity. So why not sweetened olives?
He'd cut a chicken into portions and moist-roasted it with strong flavors including particularly aromatic rosemary, garlic and - this was the memorable part - lemon halves put into the roasting pan cut side down.
Don't weekends go way too fast? After a long week at work, I completely look forward to Friday night. Our Friday night this week was filled with friends and great cheeses.
We're forever grateful.
Get top stories and blogs posts emailed to you each day.