Duck with olives is a classic, and of course, sweetness is common in sauces for duck, so long as it is balanced by acidity. So why not sweetened olives?
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He'd cut a chicken into portions and moist-roasted it with strong flavors including particularly aromatic rosemary, garlic and - this was the memorable part - lemon halves put into the roasting pan cut side down.
Don't weekends go way too fast? After a long week at work, I completely look forward to Friday night. Our Friday night this week was filled with friends and great cheeses.
Healthy has never tasted so good.
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