It's nice to see you again, guys. Winter was really cold.
Onion chopping is one of two things that consistently makes me cry. (The other is "Friday Night Lights.")
Any time we're in the kitchen, we're usually chopping onions for something: as the base for a soup, to perk up a salad, to darken for a braise, to melt into a stew.
The onion-pear sauce for this pot-roasted pork has its origins in an imprecise recollection that has been rattling around in my memory since some time in the late 1990s or very early 2000s.
It was clearly an onion soup, and it was clearly a mushroom soup: All the key elements, including the sage, were there for the tasting.
Infused with delicious coconut milk and a blend of aromatic spices, this curry is simple yet comforting. It's exactly how I remember my grandmother's chicken curry tasted.
Looking at pantry essentials in a new way is what Season 2 Top Chef Ilan Hall excels at, and his idea of pulling everything he can out of a single ingredient is easily transferred to a home kitchen.
If someone nearby has onion-breath, it's probably us.
Here's how to satisfy that cheesesteak craving for those residing outside of Philadelphia.
If there's one thing that defines me as a human being (other than the words "brilliant," "handsome" and "modest," of course), it's that I despise onions.
With anchovies not being a favorite on my list, along with a desire to always put my own twist on a recipe, I have created my version of the Pissaladiere.
Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.
This spring was all about the early harbingers. The abnormally warm weather, the insects, and the March 20 cherry blossoms all came early to remind us...
Of all the vegetables in the produce aisle, the onion is certainly the most patient but least understood. Months after more delicate offerings have perished on the vines, weeks after even the hardiest greens succumb to frosty weather, onions lie in wait.
Delicious food, cooking and writing about it is a way of life for me. When the opportunity arose to review KitchenAid's new 13-Cup Food Processor, I was ecstatic.
On Friday, UK man Peter Glazebrook, 67, set a new world record for the world's biggest onion by entering a 17 pound, 15 ounce monster in the Harrogate...
It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.
All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behav...
Yesterday, Josh Ozersky admitted in his weekly Time.com column that he didn't know what ramps looked like until recently, and got David Kamp to back u...
You probably already know that chocolate can make your cat or dog sick, did you know that onions can kill?
Instructions can be hard to follow, so I have to assume they can be hard to write as well.
