Is it possible that the white lean meat we've been told is better for us than heart attack-inducing red meat is actually full of fat? According to some -- yes.
A new study of chicken farms confirms a long-suspected benefit of organic agriculture: it fights the spread of antibiotic-resistant bacteria. For year...
There is less salmonella in live organic chicken than in conventionally raised live chickens, according to a study published in the journal Foodborne ...