Is organic food worth its hefty price tag? There has been much debate over this, with not a lot of conclusion. Some say that it isn't since the taste ...
It apparently doesn't occur to the pesticide-produce lobby that the reason sales for organic products have surged is because they taste better and don't deliver toxic pesticides into one's daily diet.
A recent test by the Environmental Law Foundation found higher than acceptable levels of lead in both organic and "conventional" juices and baby foods. What are the effects of too much lead?
Consumer Reports singles out fruit that is worth a marketplace premium: apples, cherries, imported grapes, nectarines, peaches, pears, raspberries and strawberries -- or all fruit for baby food.