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Osteria Mozza

PHOTOS: Is This The Newest Foodie Trend?

LAWeekly | Posted 07.15.2013 | Los Angeles

This story comes courtesy of LA Weekly. By Jessica A. Koslow Cooking octopus can be tricky. But when done right, it's tender, delicious and loa...

PHOTOS: The Best Handmade Pasta In LA

The Huffington Post | Anna Almendrala | Posted 01.24.2013 | Los Angeles

We're about one month into the new year, which means that a lot of Angelenos are still going strong with their wacky juice/paleo/keto/tree bark diets....

5 Tequila Drinks (That Aren't Margaritas) For Cinco De Mayo

| Lien Ta | Posted 07.03.2011 | Los Angeles

May 5th -- otherwise known as Cinco de Mayo -- is creeping up. L.A.'s sheep will follow one another from Mexican restaurant to Mexican bar to other Me...

Cheap Dates That Don't Make You Look Cheap

| Carly Milne | Posted 05.25.2011 | Los Angeles

Story courtesy of City's Best. By Carly Milne So you've gone and done it -- you got yourself a date. But if you're not exactly flush with the k...

Bon Appetit's Top Picks For Eating 'Like A Star' In LA

bonappetit.com | Posted 05.25.2011 | Los Angeles

The city known for its celeb spotting, air kissing, and let's-do-lunching has suddenly emerged as one of the country's most influential restaurant des...

PHOTOS: Chowhound's Top 10 Restaurants Over $25 Per Person

Huffington Post | Anna Almendrala | Posted 05.25.2011 | Los Angeles

Here are the 2010 results of Chowhound's Ultimate Los Angeles Restaurants poll in the over $25 per person category (see the top 10 restaurants under $...

Meal Periods: Killing Us Softly With Their Food

Michael McCarty | Posted 05.25.2011 | Home
Michael McCarty

Never pass up a chance for a memorable dinner with family and friends just because you've made a plane reservation. The same flight can get you there the next day; but the combination of great people and great food is unique and can never be recaptured.

Earth Day Dishes At Mario Batali's Restaurants (PHOTOS)

Elizabeth Meltz | Posted 05.25.2011 | Home
Elizabeth Meltz

Each of our chefs has created a menu or dish, essentially an interpretation of what Earth Day means to them.

What it Means to be Green at a Mario Batali Restaurant

Elizabeth Meltz | Posted 05.25.2011 | Home
Elizabeth Meltz

Mario Batali photograph by Melanie Dunea The restaurant industry accounts for 10% of the U.S. economy. Americans spend approximately forty-eight ...