We have a few beautiful recipes as proof.
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There are a couple of things you need before you get cooking.
Grilled vegetables aren't just for sad vegetarians at summer barbecues.
It's some of the best we've ever seen.
It's like a work of art.
Congratulations to Yotam Ottolenghi and Sami Tamimi.
We don't know how he always manages to get things just right, but these loaves were simply stunning.
Not with envy, but with spring.
Ottolenghi is a lucky man.
And it's beautiful.
Not just one, but two.
We're seeing good things.
We're inspired by what we see.
They look awfully sweet.
He's churning out some good looking dishes.
They serve meyer lemon tempura!
Ottolenghi sure knows how to eat.
And we want some.
And it's a good one.
It's the best Pes dispenser we've ever seen.
And he spies some interesting things.
Ice cream, espresso and pastries are involved.
It would be easy to go on for paragraphs upon paragraphs about how much we love Yotam Ottolenghi, Sami Tamimi and their multiple restaurants in London...
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
The English seem to have become unrecognizably and vehemently vegaholic; they can't seem to get enough of them.
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