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Ovenly

Sweet Resolutions

Kristen Carlisle | Posted 03.30.2014 | Taste
Kristen Carlisle

Before being diagnosed with celiac disease, I baked a lot and even dreamed of opening up my own bakery. After my diagnosis, however, I immediately shied away from the oven. In preparation for my return to my amateur kitchen, I met with the ladies at Ovenly to discuss how they got their start baking.

Rotten Meat and the Making of a Brooklyn Star

Chris Johnson | Posted 10.16.2012 | Small Business
Chris Johnson

Startups are hard. Move fast, make the right decisions and get a break or two, or your business is dead meat. Few, though, have actually had dead meat in their business.

Two Beer-Loving Girls Take On Crappy Bar Snacks

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

"So our passions totally melded because we, both forever since we were in college, wanted to run a food company, and we just needed to find the right ...