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8 Japanese Dishes For Beginners

Caroline Phelps | Posted 05.04.2013 | Taste
Caroline Phelps

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.

Ramen Is Racist

Anneli Rufus | Posted 08.02.2011 | Home
Anneli Rufus

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