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Pappardelle

Braised Lamb Pappardelle

Marilinda Hodgdon | Posted 05.29.2012 | Home
Marilinda Hodgdon

2012-03-29-Screenshot20120329at9.37.56AM.jpgWe often had lamb for Easter dinner growing up.

Eat In Week: Bolognese for Days

Brianne DiSylvester | Posted 05.25.2011 | Green
Brianne DiSylvester

In honor of Eat In Week, I'm sharing a recipe of one of my favorite dinners/lunch leftovers. Classic Bolognese Sauce. Let me just start this off by saying that I'm a sauce snob...