It's super easy and is a great change from the traditional pasta and sauce.
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Let's just say this: We always have to pause the movie so that I can make a second batch.
"Muenster is Muenster, no matter how you slice it," he says.
There's no reason you shouldn't serve them as the potato part of a main course.
Just because they aren't the fanciest doesn't mean they aren't delicious.
Gourmet-yet-simple, this recipe is one of my all-time favorites.
Sometimes you just have to let go and live with the consequences (like when your husband goes to pick up the CSA share for the week).
Here's a classic basil sauce that won't turn brown the minute you toss it with hot pasta! The trick? Read here to find out!
If you love Italian food, you must watch this video.
What makes the perfect chicken Parm sandwich?
Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.
I saw this scrawled on a small chalkboard in a coffee shop: "Soup of the Day: Broccoli, Lemon and Parmesan." Wow, I thought. That sounds delicious.
We have a question about the portion size: does it come with a wheelbarrow?
Milk and its relatives, like ice cream or cheese, have been known to aggravate a few tummies in their day. If dairy doesn't always agree with you, three possible reasons for the aggravation follow.
SANT'AGOSTINO DI FERRARA, Italy — Cheese producer Oriano Caretti woke up to the shaking earth, and then to the roar of some 30,000 39-kilogram ...
I got all excited when I first saw the new Kraft Make Something Amazing commercial. Yay, someone is actually encouraging us to cook real food from scr...
Real parmesan cheese, known by its official name of Parmigiano Reggiano has absolutely nothing in common with what is sold pre-grated.
Parmigiano-Reggiano may be the King of Cheese, but even royalty needs a new set of clothes every so often.
German advertising agency Kolle Rebbe re...
Guidi Marcello is a glorious world of authentic Italian food.
To anyone who cares about food, yes, she is truly spooky. Yes, given a can of Cheez Whiz, she may rank among America's most dangerous. But can I fault her?
In Italy, several cities claim to have been the birthplace of this raw beef dish. As the most popular version of the story has it, the dish was invented for a countess, whose doctor told her to eat her meat raw.
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