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Parmigiano Reggiano

To Refrigerate Parmesan Or Not? That Is The Question

The Huffington Post | Julie R. Thomson | Posted 09.26.2014 | Taste

The answer may surprise you.

Farm to Fork Across America: Artisan Parmesan, Vertical Tasting, and Food Culture in Reno

Julie Ann Fineman | Posted 02.15.2014 | Home
Julie Ann Fineman

Next we close our eyes, break a piece and inhale deeply. This is the most important analysis. Are the aromas pineapple? Walnut? Hummus? Wet grass? Cloves? Leather? It can be any of those things based on age and cheese terroir.

50 Shades Of Ham And Cheese

Anneli Rufus | Posted 03.22.2013 | Taste
Anneli Rufus

Here is my latest creation, a ham-and-cheese cocktail that I can't decide whether to call a Manhamtan, a Cheesy Mary or a Hamlet. I was inspired to create it after attending a very educational ham-and-cheese evening last Friday hosted by TV celebrity chef Joanne Weir.

For Your Bucket List: Shaved Fennel Salad

Laura Kumin | Posted 12.16.2012 | Taste
Laura Kumin

If you've never tasted fennel, put it on your bucket list. What is fennel? A perennial vegetable, fennel is a member of the carrot family, along with anise, dill, parsley, caraway and coriander.

Supermarket May Be Overestimating Your Cheese Craving

Posted 10.15.2012 | Taste

We have a question about the portion size: does it come with a wheelbarrow?

PHOTOS: Italy Earthquake Destroys Millions Of Dollars Worth Of Cheese

AP | ALBERTO ARSIE and COLLEEN BARRY | Posted 07.21.2012 | Home

SANT'AGOSTINO DI FERRARA, Italy — Cheese producer Oriano Caretti woke up to the shaking earth, and then to the roar of some 30,000 39-kilogram ...

Fresh Pasta With Arugula

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

The Real Parmigiano Reggiano

Mary Ann Esposito | Posted 11.26.2011 | Home
Mary Ann Esposito

Real parmesan cheese, known by its official name of Parmigiano Reggiano has absolutely nothing in common with what is sold pre-grated.

Parmesan Pencils

Posted 11.11.2011 | Home

Parmigiano-Reggiano may be the King of Cheese, but even royalty needs a new set of clothes every so often. German advertising agency Kolle Rebbe re...