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Parsley

4 Great Ways (And A Recipe) To Keep Your Demons At Bay

Laura Zinn Fromm | Posted 08.22.2014 | Fifty
Laura Zinn Fromm

One of my oldest friends called me yesterday. She lived 10 minutes away from Robin Williams and wanted to talk about him. She'd recently seen him at a bookstore and one of her kids had gone to school with his stepdaughter. My friend and I are alike in many ways, but perhaps in one that is most important: suicide hits too close to home.

'The Call of the Wildman'

Jerry Zezima | Posted 08.20.2014 | Comedy
Jerry Zezima

As a homebody whose idea of communing with nature is to open the windows, I could never see the forest for the trees, or even the mushrooms for the pi...

The Perfect Pasta Dish For Feeding A Crowd

Laura Zinn Fromm | Posted 08.18.2014 | Fifty
Laura Zinn Fromm

We've been spending our weekends at the Jersey Shore this summer, and that means company. Between the laundry and the grocery shopping, the wet bathing suits falling off the rail into the bushes, the making up of the pullout couch, the root-beer cans piling up in bathroom wastepaper baskets, and the towels hidden under the beds, sometimes, it feels as if my husband and I are running a B&B.

How To Make Delicious Parsley, Toasted Sesame and Miso Salad

Ayala Laufer-Cahana, M.D. | Posted 09.10.2014 | Taste
Ayala Laufer-Cahana, M.D.

Is parsley the new kale? Taste this salad and you'll believe it!

Forget the Shells - A Better Way to Eat Snails

Edward Schneider | Posted 04.14.2014 | Taste
Edward Schneider

It is a delicious and rather elegant dish: the bread for mopping up extra sauce is built in, and the balance is just right.

Kale Pesto

Viviane Bauquet Farre | Posted 03.12.2014 | Taste
Viviane Bauquet Farre

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!

Not Going to Finish Your Vegetables? Maybe You Can Blame Your Genes

David Ropeik | Posted 01.27.2014 | Home
David Ropeik

That mushy steamed spinach au gratin? The Brussels sprouts in... whatever that sauce is? There may be more than a bit of green left on the plate when you push the chair back from the Thanksgiving dinner table. And if you get any grief for not finishing your vegetables, you may have evolution, and fear, to blame.

Tomato Frittata With Fresh Herbs

Viviane Bauquet Farre | Posted 08.28.2013 | Taste
Viviane Bauquet Farre

A perfect dish to make when tomatoes are at their peak!

Gluten-Free Goat Cheese & Lemon Parsley Pasta

Amie Valpone | Posted 07.07.2013 | Taste
Amie Valpone

Vegetarian, gluten-free, soy-free

An Early Spring Lunch: Deviled Egg Salad With Parsley

Ali Schmidt | Posted 06.25.2013 | Taste
Ali Schmidt

It poaches, it coddles, it fries, it binds, it rises, it aerates.

Cooking Off the Cuff: Garlic and Parsley Tart

Edward Schneider | Posted 06.10.2013 | Taste
Edward Schneider

This tart eats far better tepid or at room temperature than it would hot from the oven. When it has cooled, the flavors blossom, and those flavors are alluring ones.

Grill Shish Kebab Labor Day Weekend or Anytime

Laura Kumin | Posted 10.30.2012 | Taste
Laura Kumin

Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.

'A Bunny's Garden of Eatin'

Jerry Zezima | Posted 10.07.2012 | Comedy
Jerry Zezima

In the 14 years we have lived in our house, I have killed virtually every form of flora I have encountered. It's a good thing I don't know anyone named Flora or I'd be in jail right now.

'Worthless' Foods That Are Actually Good for You

EatingWell | Posted 05.23.2012 | Healthy Living
EatingWell

Think that sprig of parsley on the side of your plate is just sitting there looking pretty or that mushrooms aren't particularly nutritious? Find out why these and four other "worthless" foods are better for you than you think.

9 Herb-Filled Dishes That Feel Like Spring

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Hooray! The groundhog saw its shadow here in New York two weeks ago. That doesn't exactly mean the early spring radishes or shoots of asparagus are ou...

The Biggest Mistake I Ever Made In The Kitchen

Alex Guarnaschelli | Posted 08.31.2012 | Taste
Alex Guarnaschelli

You know that moment in a horror movie when the sweet child morphs into Satan's messenger? My plates of puree had somehow instantly gone from green to a muddy brown. Guy Savoy looked at me as if I'd sent a stripper to his house during Sunday family dinner.

How To: Teach Your Roommate to Cook

Small Kitchen College | Posted 10.24.2011 | College
Small Kitchen College

In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.

Springtime Health-Boosting Herbs

Leo Galland, M.D. | Posted 07.07.2011 | Home
Leo Galland, M.D.

Spring is the perfect time of year to enjoy the wonderful freshness of parsley and cilantro. Not only do these herbs add flavor and color, but they also have special health benefits.

6 Natural Remedies That Really Work

msn.com | Posted 11.17.2011 | Healthy Living

"Practically all of the most widely used drugs have an herbal origin," Ulbricht says. "The number one OTC medication, aspirin, is a synthetic version ...