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Parsnips

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

The Farmer's Market Cookbook: Parsnips Tips and Recipes

Nina Planck | Posted 05.06.2014 | Taste
Nina Planck

Sadly, the colonists did not eat the parsnip with the same enthusiasm, and it is still under-appreciated in America, although in Jamestown, in the early seventeenth century, the settlers made a wedding cake with parsnip flour.

12 Delicious Ways With Parsnips

Posted 03.07.2013 | Taste

We'll be the first to admit it, parsnips are kind of weird.

Parsnip Fried Rice? And How!

Edward Schneider | Posted 05.06.2013 | Taste
Edward Schneider

In summertime, a week will go by and we'll realize that apart from the odd slice of salami we've been subsisting on all those great warm-weather vegetables, plus pasta and bread. But on a cold day, meat has greater appeal.

Curry Winter Root Vegetable Fries

Stephanie Wise | Posted 04.16.2013 | Taste
Stephanie Wise

I made these curry-spiced parsnip and sweet potato fries on a whim one chilly afternoon.

Get Down & Dirty With Parsnips

Food52 | Posted 03.04.2013 | Taste
Food52

In the kitchen, you can certainly replace parsnips for carrots in many recipes for a milder, more subtle result. For roasting and mashing, however, parsnips are interchangeable with root vegetables from the Brassica family like turnips and rutabagas. But enough about substitution -- it's the parsnip's turn to shine.

WATCH: Made With Love...Or Not

Posted 09.20.2011 | Food

Looks like those parsnip chips aren't actually made with love, despite what the title of the fictional cooking show claims. In fact, they are having a...