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Pasta

Meatless Monday: Happy World Pasta Day -- Guess What's for Dinner?

Ellen Kanner | Posted 10.26.2009 | Green

Read More: Marco Polo, Spaetzle, Pasta, Liberia, Tolerance, China, Lapsha, World Pasta Day, Food, Green News
Ellen Kanner

Today, World Pasta Day, we celebrate spaghetti. And spaetzle. And lapsha. And lo mein. Composed of flour, water and pressure via hand or machine, p...

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The Quest for the Secret of Really Green Pesto, Part 1

Maria Rodale | Posted 09.24.2009 | Style

Read More: Pesto, Whole Foods, Pasta, Organic Gardening, Preservatives, Basil-Recipes, Style News
Maria Rodale

Pesto is one of my culinary specialties and one of my goals this summer was to discover how to keep pesto really green.

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Pasta That Works

Stefan Aschan | Posted 08.08.2009 | Living

Read More: Pasta, Tomato Recipe, Summer, Cooking, Cooking Idea, Weight Loss Tips, Weight Loss, New Pasta Recipe, Spaghetti Squash, Better Pasta, Spaghetti, Living News
Stefan Aschan

There are 3 ways to cook the spaghetti squash. Bake it, boil it or nuke it. Micro waving goes really fast and this is how you are going to do it.

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Ode to Meatballs

Donna Fish | Posted 07.16.2009 | Living

Read More: Pasta, Cambridge, Restaurants, Healthy Eating, Orechiette, Living News
Donna Fish

I have a confession that for some reason comes a surprise to the audiences I speak to, (not my friends and family who know this well!). I am a massive...

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No Pasta For Palestinians

Jamal Dajani | Posted 03.29.2009 | World

Read More: Corruption, Palestinian Territories, Israeli-Palestinian Conflict, Dubai Tennis, Pasta, Gaza, Hillary Clinton Secretary of State, Hamas, Tennis, Palestinian Authority, Barck Obama, John Kerry, Us Aid to Palestine, Hillary Clinton, Israel, Shahar Peer, World News
Jamal Dajani

The war has ended, but life in Gaza has not returned to normal. Thousands of people remain homeless, and many still remain hungry. Their stories have all but disappeared from US media coverage.

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22 Tips For Navigating The Holiday Table

Dr. Nicholas Perricone | Posted 01.24.2009 | Living

Read More: Skincare, The Balanced Life, Anti-Inflammatory, Pro-Inflammatory, Holiday Table, Dermatology, Sweet Potatoes, Dr. Perricone, Youthful, Squash, Eating Lightly, Green Foods, Glycemic Levels, Holiday Eating, Radiant Skin, Healthy Eating, Holidays, Blood Sugar, Pasta, Avoid Weight Gain, Personal Health, Weight Gain, Wrinkle-Free Skin, Sugar, Green Tea, Dermatologist, Overindulgence, Pastry, Bread, Health, Cinnamon, Seasonal Eating, Processed Foods, Insulin, Living News
Dr. Nicholas Perricone

Thanks to indulgence, holidays are a time of accelerated aging. I can't promise you a Benjamin Button experience, but I can help you to enjoy the bounty, preventing a mutiny of the body!

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