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Pasta

A Ridiculously Easy Pasta Dish That Looks Expensive But Is SO Cheap To Make

Laura Zinn Fromm | Posted 12.07.2014 | Fifty
Laura Zinn Fromm

This is the dish I make when i don't really feel like cooking for a while and I want everyone, including myself, to remember that we once ate well and would again. It's pasta, made with cream, vodka and canned tomatoes. It is ridiculously delicious and easy to throw together.

Carbonara, We Love You

The Huffington Post | Alison Spiegel | Posted 12.04.2014 | Taste

16 reason carbonara is the ultimate comfort pasta.

Man Used His Olive Garden All-You-Can Eat Pass To Feed People In Need

The Huffington Post | Robbie Couch | Posted 12.10.2014 | Impact

We really hope this kind of carb loading becomes a fad. Back in September, Matt Tribe purchased Olive Garden’s Never Ending Pasta Pass, which –...

How To Make Gorgeous Gluten-Free Meatballs

Food Fanatic | Posted 11.25.2014 | Taste
Food Fanatic

It seems like such a shame for someone maintaining a gluten-free diet to not have a meatball recipe to turn to.

Mac And Cheese Gets Even Better... On The Grill!

Steven Raichlen | Posted 11.07.2014 | Taste
Steven Raichlen

Well, irresistible as traditional mac and cheese is, it's about to get a lot better.

This One-Pot Pasta Recipe Is Stupid Easy

The Huffington Post | Julie R. Thomson | Posted 10.24.2014 | Taste

And SO GOOD.

Cooking Off The Cuff: Fresh-Tomato Sauce Freshened With Fresh Tomatoes

Edward Schneider | Posted 10.22.2014 | Taste
Edward Schneider

You get all the intense savoriness of cooked tomato sauce and all the freshness of a ripe farmers' market tomato.

This NYC Restaurant Reopened With Pizzas, Pastas, And Wonderful Rotisserie Dishes

John Mariani | Posted 10.20.2014 | Taste
John Mariani

With the wood-fired pizzas and a roaring rotisserie, the kitchen is put to the test at peak hours.

10 Asian Noodle Dishes You'll Want to Eat Every Day

Caroline Phelps | Posted 12.16.2014 | Taste
Caroline Phelps

Cheap and delicious Chinese chow mein noodles stir fried with vegetables is so simple yet so satisfying.

Shirataki Noodles Are Hideous

Tony Posnanski | Posted 12.15.2014 | Comedy
Tony Posnanski

You are a low-calorie pasta substitute. While most pastas are well over 100 calories a serving, you are less than 20 calories a serving. That is a huge calorie savings! I love pasta, so I wanted to give you a chance. We all deserve a chance.

A Spoonful of Paolo, A Feast of Dreams Come True

Prasanna Ranganathan | Posted 11.23.2014 | Entertainment
Prasanna Ranganathan

In honor of the fourth season of A Spoonful of Paolo and to celebrate the tremendous work Paolo and Patrick have poured into this series, I am pleased to countdown my 10 all-time favorite episodes of A Spoonful of Paolo, including the one-word that Paolo and Patrick have each shared to describe the chosen episodes.

Rosemary Ginger Salmon Over Zucchini Pasta

Helen Agresti RD | Posted 11.22.2014 | Taste
Helen Agresti RD

This is the perfect Monday night dinner for those of us that tend to carb-load on the weekends.

The 3-Step Pasta Dinner You've Got To Try

Posted 09.19.2014 | OWN

We found it! A brilliant one-pot meal that takes 10 minutes to prepare, cooks quickly and serves as many as eight people. And it's literally ready in ...

Dear Olive Garden, This Is Why You Need To Salt Your Pasta Water

The Huffington Post | Kristen Aiken | Posted 09.15.2014 | Taste

Bland pasta is a sad, sad thing.

Cooking Off the Cuff: For the Corniest Corn Ravioli, Fire Up the Grill (Pan)

Edward Schneider | Posted 10.13.2014 | Taste
Edward Schneider

While not unheard-of, corn ravioli are uncommon enough that they're always a happy, delicious surprise, especially at this time of year, when they can be made from fresh locally grown corn.

Chances Are, You're Eating These Foreign Foods Wrong

The Huffington Post | Avery Stone | Posted 08.12.2014 | Taste

You may never look at wasabi the same way again.

Why It's So Hard to Get Healthy... and So Easy to Be Fooled

Christina Pirello | Posted 10.12.2014 | Healthy Living
Christina Pirello

Are you tired of being hoodwinked, misled and preyed on by misinformation, omission and deception? I know I am. We read scary statistics about the d...

The Cuisine of Abruzzo: Easy to Love, Not So Easy to Describe

David Rosengarten | Posted 10.06.2014 | Taste
David Rosengarten

We are living through a boom era for Italian regional cuisine, all around the world.

Spicy Arrabbiata Sauce to Amp Up Spaghetti Night

Food Fanatic | Posted 10.06.2014 | Taste
Food Fanatic

I had a difficult time reconciling the images of people digging into heaping bowls of pasta and sauce with audible groans and the pasta that I was served for dinner. I remember thinking, It's only spaghetti. What could be so amazing that you need to moan about it?

Cooking Off The Cuff: Last Week's Scallops Reminded Me Of... Cauliflower

Edward Schneider | Posted 09.22.2014 | Taste
Edward Schneider

If you're not in a pasta mood, the same process will yield a delicious vegetable side dish.

The Best Way to Eat Avocados: Avocado Pasta

Food Fanatic | Posted 09.18.2014 | Taste
Food Fanatic

There is at least one night a week in which I need a fast, hearty dinner. We do a lot of activities and events after work, and sometimes I have an hour from the time I walk in the door to when we have to leave again.

NY's Il Punto Serves Out Of The Ordinary Southern Italian Cuisine

John Mariani | Posted 09.15.2014 | Taste
John Mariani

So many chefs make pasta with bottled squid ink, but you can taste that Mermolia does it the old-fashioned way.

How To Make The Perfect Summer Dinner... With Chickpeas

Laura Kumin | Posted 08.27.2014 | Taste
Laura Kumin

This dish can turn a stressful day into a relaxing evening with barely any effort at all.

Cooking Off The Cuff: Mixing Grains For Pasta With Great Flavor And Chew

Edward Schneider | Posted 08.25.2014 | Taste
Edward Schneider

Even with an aggressively flavorful sauce this is a grain experience, and a delicious one at that.

The New Chipotle Is Here, In Pasta Form

Spoon University | Posted 08.24.2014 | Taste
Spoon University

Meet the brains behind Pasta Flyer, the new gluten-free pasta restaurant.