iOS app Android app

Pasta

Food Fight!

FlipKey | Posted 10.07.2013 | Travel
FlipKey

When you think of pasta, you probably think of Italy. Stories have long circulated, however, implying that the Chinese are in fact responsible for the creation of this culinary delight. And while NY-style cheesecakes are the best, America ultimately can't take credit for this rich and delicate dessert.

Boycotting Barilla Pasta? Here Are the Top LGBT-Friendly Pastas and Sauces

Joanne Spataro | Posted 11.27.2013 | Gay Voices
Joanne Spataro

Let's get a pot of water boiling. It's pasta night again.

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

Viviane Bauquet Farre | Posted 11.06.2013 | Taste
Viviane Bauquet Farre

A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.

5 Easy Ways To Dress Up Boring Pasta

Posted 09.05.2013 | OWN

By Lynn Andriani Start with a pound of macaroni, add a few flavorful ingredients and you've got a company-worthy meal in minutes. Keep in to...

Truffle Hunting

Daniel Klein | Posted 08.20.2013 | Taste
Daniel Klein

How to find truffles (and sell them, and eat them.

Classic Heirloom Tomato Sauce

Viviane Bauquet Farre | Posted 10.20.2013 | Taste
Viviane Bauquet Farre

What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?

A Pasta Story

Daniel Klein | Posted 08.06.2013 | Taste
Daniel Klein

Heirloom grains grown through biodynamic farming creates a pasta that is delicious and nutritious

Easy Meatball & Wine Pasta Bake

Shuchi Mittal | Posted 08.02.2013 | Taste
Shuchi Mittal

Ever had one of those days when you wish you could throw everything in a pot and it cooked by itself?

Aging into Something New

Carol Smaldino | Posted 09.21.2013 | Fifty
Carol Smaldino

I was sitting at the pool in Borgo a Mozzano just outside of Lucca with Lino yesterday. We had decided to talk about the funk we each felt we were in....

Top 5 Tastes: Encased Meats, Chicago Eats

Leah Bhabha | Posted 09.21.2013 | Taste
Leah Bhabha

While the city's haute dining scene is poppin' off at the moment, on my latest trip to Chicago I largely stuck to tradition, vowing to return and take the gastro route on my next trip.

10 Things We Love About Italy

Daniel Klein | Posted 07.22.2013 | Taste
Daniel Klein

If you love Italian food, you must watch this video.

10 Things Everyone Should Be Able to Do, or Learn to If They Don't

Sidonie Sawyer | Posted 09.15.2013 | HuffPost Home
Sidonie Sawyer

Change a tire: easy you say, whoa, not so fast, some cars are better equipped than others, so the first thing to do is to make sure you have all the proper tools in your vehicle, meaning a trip to an auto care shop.

Cooking Off the Cuff: A Pasta Sauce That Makes Itself As You Eat

Edward Schneider | Posted 09.09.2013 | Taste
Edward Schneider

A simple dish that depends on the excellence of the ingredients.

Rao's Genius Meatballs

Food52 | Posted 06.25.2013 | Taste
Food52

Ultra-tender meatballs with a surprising magic ingredient, from the one and only Rao's.

Why My Pantry Is A Trove Of Psychological Data

Lisa K. Friedman | Posted 08.24.2013 | Fifty
Lisa K. Friedman

The pantry in any house is a trove of psychological data. Not as private as a medicine cabinet, the food pantry in many kitchens reveals some surprisingly intimate information. My pantry, which is just a closet inside the back door, offers a kaleidoscope view of fleeting obsessions -- most of which I've long forgotten or consciously abandoned.

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

Food52 | Posted 06.21.2013 | Taste
Food52

The culinary version of the little black dress -- it can be reliably dressed up or down with ease.

Fresh Takes on Pesto

Food52 | Posted 06.17.2013 | Taste
Food52

Read carefully because your culinary repertoire is about to expand exponentially.

Cooking Off the Cuff: The Flavor of Green

Edward Schneider | Posted 08.12.2013 | Taste
Edward Schneider

Can green be a flavor? This pasta tasted like the spring weather outside: It tasted green.

10 Fresh Takes on Pasta

Food52 | Posted 08.11.2013 | Taste
Food52

Just because pasta is simple doesn't mean it has to be boring.

VOTE: Pasta Shapes Deathmatch

Posted 06.11.2013 | Taste

We argued about this one for so long, we knew we needed your help.

10 Cooking Projects for Father's Day

Food52 | Posted 06.05.2013 | Taste
Food52

Mother's Day brings breakfast in bed. Who's to say Father's Day can't bring a hard-earned dinner?

Top 5 Tastes: Code Orange

Leah Bhabha | Posted 07.31.2013 | Taste
Leah Bhabha

From saffron-hued sea urchin to vibrant carrots and buffalo shrimp, it was another tasty week of fun!

16 Pasta Dishes Worse Than Yours

The Huffington Post | Rebecca Orchant | Posted 05.23.2013 | Taste

We hear people tell nervous cooks all the time, "Pasta is easy. No one can screw it up." Nervous cooks, we do not mean to make you more nervous, but t...

The Mediterranean Diet: Healthy and Delicious

Debbie Gisonni | Posted 07.13.2013 | Healthy Living
Debbie Gisonni

Characterized by ingredients such as fresh seafood, olives, legumes, soft cheeses, fresh herbs, spices, tomatoes, and a glass of red wine with dinner, the Mediterranean diet will delight anyone's taste buds.

Gluten-Free Goat Cheese & Lemon Parsley Pasta

Amie Valpone | Posted 07.07.2013 | Taste
Amie Valpone

Vegetarian, gluten-free, soy-free