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Pasta

Pasta With Tuna, Garlic and Parsley

Laura Kumin | Posted 03.10.2014 | Taste
Laura Kumin

For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish.

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Edward Schneider | Posted 02.10.2014 | Taste
Edward Schneider

I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect.

Cooking Off the Cuff: The Last Of A Giant Cauliflower In A Pasta Dish With Crunch

Edward Schneider | Posted 01.25.2014 | Taste
Edward Schneider

Boy, that was one big cauliflower Jackie and I hauled back from the farmers' market a couple of weeks ago.

So Hungry You Could Eat A Horse? Now You Can

Posted 11.07.2013 | Taste

Okay, but calm down, it's made of spaghetti.

The Best Ways To Stuff Your Shells

The Huffington Pos | Julie R. Thomson | Posted 08.27.2014 | Taste

Commence fearless party hosting.

The Fazool Trilogy: Part Three

Brian Silverman | Posted 01.23.2014 | Taste
Brian Silverman

Pasta e fagioli, at least the way I like to make it, is more like a soup, or stew.

22 Recipes Everyone Should Know How to Cook

Bon Appetit | Posted 10.15.2013 | Taste
Bon Appetit

We've rounded up 22 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.

The Fazool Trilogy: Part Two

Brian Silverman | Posted 12.09.2013 | Taste
Brian Silverman

Nanny never wrote down recipes. And it wouldn't have mattered if she did; I didn't pay attention to what went into her meals -- it was the delicious end result that was my only concern. So now I've tried my best to recreate her simple, Calabrese dishes.

Sausage and Gravy on Pasta

Maria Rodale | Posted 12.08.2013 | Taste
Maria Rodale

Where do recipes come from? From necessity, distant memories, and problem solving, mostly.

Food Fight!

FlipKey | Posted 10.07.2013 | Travel
FlipKey

When you think of pasta, you probably think of Italy. Stories have long circulated, however, implying that the Chinese are in fact responsible for the creation of this culinary delight. And while NY-style cheesecakes are the best, America ultimately can't take credit for this rich and delicate dessert.

Boycotting Barilla Pasta? Here Are the Top LGBT-Friendly Pastas and Sauces

Joanne Spataro | Posted 11.27.2013 | Gay Voices
Joanne Spataro

Let's get a pot of water boiling. It's pasta night again.

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

Viviane Bauquet Farre | Posted 11.06.2013 | Taste
Viviane Bauquet Farre

A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.

5 Easy Ways To Dress Up Boring Pasta

Posted 09.05.2013 | OWN

By Lynn Andriani Start with a pound of macaroni, add a few flavorful ingredients and you've got a company-worthy meal in minutes. Keep in to...

Truffle Hunting

Daniel Klein | Posted 08.20.2013 | Taste
Daniel Klein

How to find truffles (and sell them, and eat them.

Classic Heirloom Tomato Sauce

Viviane Bauquet Farre | Posted 10.20.2013 | Taste
Viviane Bauquet Farre

What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?

A Pasta Story

Daniel Klein | Posted 08.06.2013 | Taste
Daniel Klein

Heirloom grains grown through biodynamic farming creates a pasta that is delicious and nutritious

Easy Meatball & Wine Pasta Bake

Shuchi Mittal | Posted 08.02.2013 | Taste
Shuchi Mittal

Ever had one of those days when you wish you could throw everything in a pot and it cooked by itself?

Aging into Something New

Carol Smaldino | Posted 09.21.2013 | Fifty
Carol Smaldino

I was sitting at the pool in Borgo a Mozzano just outside of Lucca with Lino yesterday. We had decided to talk about the funk we each felt we were in....

Top 5 Tastes: Encased Meats, Chicago Eats

Leah Bhabha | Posted 09.21.2013 | Taste
Leah Bhabha

While the city's haute dining scene is poppin' off at the moment, on my latest trip to Chicago I largely stuck to tradition, vowing to return and take the gastro route on my next trip.

10 Things We Love About Italy

Daniel Klein | Posted 07.22.2013 | Taste
Daniel Klein

If you love Italian food, you must watch this video.

10 Things Everyone Should Be Able to Do, or Learn to If They Don't

Sidonie Sawyer | Posted 09.15.2013 | HuffPost Home
Sidonie Sawyer

Change a tire: easy you say, whoa, not so fast, some cars are better equipped than others, so the first thing to do is to make sure you have all the proper tools in your vehicle, meaning a trip to an auto care shop.

Cooking Off the Cuff: A Pasta Sauce That Makes Itself As You Eat

Edward Schneider | Posted 09.09.2013 | Taste
Edward Schneider

A simple dish that depends on the excellence of the ingredients.

Rao's Genius Meatballs

Food52 | Posted 06.25.2013 | Taste
Food52

Ultra-tender meatballs with a surprising magic ingredient, from the one and only Rao's.

Why My Pantry Is A Trove Of Psychological Data

Lisa K. Friedman | Posted 08.24.2013 | Fifty
Lisa K. Friedman

The pantry in any house is a trove of psychological data. Not as private as a medicine cabinet, the food pantry in many kitchens reveals some surprisingly intimate information. My pantry, which is just a closet inside the back door, offers a kaleidoscope view of fleeting obsessions -- most of which I've long forgotten or consciously abandoned.

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

Food52 | Posted 06.21.2013 | Taste
Food52

The culinary version of the little black dress -- it can be reliably dressed up or down with ease.