Do you ever get home at night, famished, and wonder how quickly you can get food on the table before everyone starts gorging on crackers or worse? If "think fast, cook faster" is your motto, then pasta primavera is your friend.
Whether you're a novice cook or as seasoned as a pot of pasta water, you've most likely cooked yourself a bowl of some kind of noodle. It was probably easy; it was probably good. But we've got tips on how to make it better.
"It'll be perfect -- we'll just take our KitchenAid mixer, make a ton of delicious fresh pasta and then sell it in farmers markets wearing cute floaty dresses with the sun on our faces and smell of tomatoes!" Well, that was the original plan, anyway.
On election night, conclusive results might not be forthcoming until late in the evening or early morning. If you want home cooked food, here are some easy-to-make favorites. Good luck to you and all the candidates you believe in!