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Pasta

Gluten-Free Goat Cheese & Lemon Parsley Pasta

Amie Valpone | Posted 07.07.2013 | Taste
Amie Valpone

Vegetarian, gluten-free, soy-free

Gravy or Sauce?

Brian Silverman | Posted 06.26.2013 | Taste
Brian Silverman

My Grandmother made Sunday sauce with an assortment of meats: pork, beef and sausage, but on a rare Sunday, she would make it with chicken.

How to Make Easy Pasta Carbonara

Food52 | Posted 04.23.2013 | Taste
Food52

Pasta Carbonara is easier than you may think.

10 Classic Italian Pastas

Food52 | Posted 06.16.2013 | Taste
Food52

Here are 10 great recipes for classic Italian pastas. How does your nonna make them?

A Timeless Roman Dish: Cacio e Pepe

Ali Schmidt | Posted 06.16.2013 | Taste
Ali Schmidt

This dish is simple, rustic and beautiful -- as life should be.

20 Ways We Love Spaghetti

The Huffington Post | Taste Editors | Posted 08.26.2014 | Taste

Think beyond the meatball.

Pasta Primavera

Laura Kumin | Posted 06.05.2013 | Taste
Laura Kumin

Do you ever get home at night, famished, and wonder how quickly you can get food on the table before everyone starts gorging on crackers or worse? If "think fast, cook faster" is your motto, then pasta primavera is your friend.

31 Fresh Pasta Dishes For Spring

Posted 03.20.2013 | OWN

No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time. Keep in touch! Ch...

Asian Noodles With Attitude

Food52 | Posted 05.20.2013 | Taste
Food52

There are few things more satisfying than diving headfirst into a bowl of noodles. Here are 10 bowls to lean over, to slurp up, to happily get all over your face.

Astoria Characters: The Pasta Pair

Nancy Ruhling | Posted 05.12.2013 | New York
Nancy Ruhling

It's not the awning. That Italian-flag green flap of fabric is pretty pedestrian. No, what attracts attention to Cassinelli is that it's shuttered so much of the time.

Roman Holiday

Marisa Churchill | Posted 05.11.2013 | Taste
Marisa Churchill

As I stood in front of the Colosseum eating my bomboloni, the chatter of tourists humming in the air, I thought of Rome, past and present.

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

We Are Swooning Over Everything Bagel Pasta

Posted 03.12.2013 | Taste

Think capers and a cheesy sauce. Creme fraiche and caviar! Sorry, we'll calm down.

The Simplest Pasta All'Amatriciana Is The Best And Most Authentic

Edward Schneider | Posted 04.06.2013 | Taste
Edward Schneider

The most traditional recipes for this dish are very simple indeed.

7 Healthier Recipes For Your Favorite Comfort Foods

Phoebe Lapine | Posted 03.06.2013 | Taste
Phoebe Lapine

In 2013, allow yourself your favorite comfort foods, but find healthier ways of eating them. Cooking these dishes for yourself is a start.

4 Easy Pasta Alternatives

The Stir | Posted 02.16.2013 | Taste
The Stir

What are we going to eat in a world without pasta or bread? Have no fear: a world without wheat can be perfectly delicious!

3 Ways To Cook Pasta

Food52 | Posted 02.10.2013 | Taste
Food52

Whether you're a novice cook or as seasoned as a pot of pasta water, you've most likely cooked yourself a bowl of some kind of noodle. It was probably easy; it was probably good. But we've got tips on how to make it better.

Pumpkin and Bacon Pasta

Authentic Suburban Gourmet | Posted 02.03.2013 | Taste
Authentic Suburban Gourmet

My affection for anything pumpkin continues with this quick pasta dish I created. It is hearty, flavorful, textural and ever so satisfying.

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

8 Wholesome Vegetarian Meals For Autumn

Will Levitt | Posted 01.31.2013 | Taste
Will Levitt

The colder months tend to make vegetarian cooking more of a challenge.

We Were on Top of the World -- But What Came Next?

Leigh Foster and Rachel Marshall | Posted 01.29.2013 | Small Business
Leigh Foster and Rachel Marshall

"It'll be perfect -- we'll just take our KitchenAid mixer, make a ton of delicious fresh pasta and then sell it in farmers markets wearing cute floaty dresses with the sun on our faces and smell of tomatoes!" Well, that was the original plan, anyway.

My Moment With a Michelin-Starred Chef

Avital Andrews | Posted 01.20.2013 | Home
Avital Andrews

Late last month, chef Daniel Corey was awarded a Michelin star for the second year in a row. Just a few days later, I was invited into his kitchen at San Francisco's Luce restaurant.

Election Eve Munchies

David Latt | Posted 01.23.2014 | Taste
David Latt

On election night, conclusive results might not be forthcoming until late in the evening or early morning. If you want home cooked food, here are some easy-to-make favorites. Good luck to you and all the candidates you believe in!

Meatballs and Red Sauce - My Kind of Comfort Food

Laura Kumin | Posted 01.01.2013 | Taste
Laura Kumin

Now that I've gotten the hang of making meatballs, I'm out proselytizing for the cause. You can make them too -- and join the ranks of the folks who make meatballs themselves.

Gluten-Free and Vegan Lemon Swiss Chard Penne

Amie Valpone | Posted 12.29.2012 | Taste
Amie Valpone

See here for the directions to this recipe for Gluten-Free and Vegan Lemon Swiss Chard Penne. Enjoy!