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Pasta

Flour + Water - San Francisco

John Gregory-Smith | Posted 12.17.2012 | Taste
John Gregory-Smith

I have just been in America where I was in San Francisco for work. Eating in San Francisco was an utter pleasure and there were so many fabulous places to choose from.

Bacon And Egg Spaghetti. Seriously.

Maria Rodale | Posted 12.15.2012 | Taste
Maria Rodale

When I first had hard-boiled eggs in spaghetti sauce, I thought it was weird...until I ate it. Then I thought, WOW, this is good!

Whole Wheat.. Gluten-Free.. Shirataki: Is There Such A Thing As 'Healthy' Pasta?

Kristin Kirkpatrick, M.S., R.D., L.D. | Posted 12.13.2012 | Healthy Living
Kristin Kirkpatrick, M.S., R.D., L.D.

Yes -- our pasta has evolved, and you can be certain that the pasta aisle in your store today has a lot more options than ever before! But new varieties bring a new level of confusion. Is your pasta really as healthy as you think it is, or are you being fooled by front-of-package claims?

7 Rethought and Refreshed Recipes for Your Next Home-Cooked Meal (SLIDESHOW)

Posted 09.26.2012 | Food

On the dining table that sits the home-cooked meal there are plenty of heartwarming—and stomach-filling—connotations (nostalgia, family) as well a...

10 Healthy Whole Wheat Pasta Dishes

Lauren Figeroa | Posted 11.19.2012 | Taste
Lauren Figeroa

Transitioning to a healthier lifestyle can be hard, especially when it comes to food. Switching to whole wheat pasta is a simple, taste equivalent change that won't double your food budget or leave you feeling hungry.

5 Healthy Make-Ahead Meals For The Workweek

Phoebe Lapine | Posted 11.12.2012 | Taste
Phoebe Lapine

Here are some ideas for dishes you can make on Sunday that will last you the whole busy workweek ahead.

The Architecture of Pasta: Making Pasta With Mitch Orr

Tida Tippapart | Posted 11.07.2012 | Food
Tida Tippapart

Mitch Orr is lauded as one of Australia's brightest young chefs. Pulling flavors from popular culture, he presents a progressive futurist vision for the food scene in Sydney.

PHOTOS: Miniature Models Made From Pasta

Foodiggity | Posted 11.04.2012 | Food
Foodiggity

Russian artist Sergey Pakhomov takes pasta art to a whole new level. Using his patented pasta-making techniques, Pakhomov creates anything from scale models of planes and tanks, to small pasta towns.

Presto! Pesto in 10 Minutes

Laura Kumin | Posted 10.15.2012 | Taste
Laura Kumin

I know you can whip this up in minutes because I did it one recent Sunday afternoon. After cutting the fresh basil, I set to work on the pesto, and was finished in the time it took the pasta to cook. Not bad for a last-minute lunch!

Spaghetti in a Snap!

Maria Rodale | Posted 10.03.2012 | Food
Maria Rodale

by guest blogger Maya Rodale, writer of historical tales of true love and adventure It's that time of year when tomatoes are in abundance and whe...

How This Stay-At-Home Mom Became The Pasta Sauce Darling Of Whole Foods

Posted 08.01.2012 | Fifty

One of the reasons I started my website was so that women could have a place to come together and dream. We women need to know that we don't have to h...

Creamy Shrimp Pasta with Summer Vegetables

Stephanie Wise | Posted 09.30.2012 | Taste
Stephanie Wise

I'm slowly learning the ropes of this business of entertaining. My first lesson -- always cook something easy and effortless. Then, the rest doesn't seem so difficult.

Meatless Monday Recipes

Olga Berman | Posted 09.22.2012 | Taste
Olga Berman

It is no secret that I love meat. From time to time, however, I try to eat meals that are based on vegetables, tofu, or beans.

Simple Weeknight Meals: Pasta With Pork Sausage, Blue Cheese And Oregano

Saveur | Posted 09.16.2012 | Taste
Saveur

The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

WATCH: Chef Creates Pasta With Pizza-Flavored Doritos And Pringles

Posted 06.28.2012 | Food

For Zagat's next installment of challenging chefs to create restaurant-quality dishes from mass-produced snacks (see: Steak-Umm challenge and the Easy...

7 Summery Pastas

Food52 | Posted 08.31.2012 | Taste
Food52

Summer has officially arrived, and with it the season's heavy heat has settled in. So, it's time for easy-to-throw-together meals that can serve one or an entire beach house full of guests.

Pasta With Extreme White Clam Sauce

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

The clams in the shell are beautiful and whole and delicious, but the sauce is riddled with plump morsels of chopped clams, so every bite of pasta is filled with clams.

7 Sea-Inspired Pastas

Food52 | Posted 08.31.2012 | Taste
Food52

As you wipe the sand off your toes and start to ponder dinner, you're sorry to leave the beach. So don't. These simple, seafood pastas take your tastebuds out to sea.

8 Differences Between Italian Food In Italy vs. America

Menuism | Posted 08.08.2012 | Food
Menuism

When you think about Italian food, the first foods that spring to mind might be pizza, pasta, Parmesan, or gelato, coffee and maybe even bread and olive oil.

Pasta With Ramps And A Light Cream Sauce

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

It is simply a lovely spring pasta, and with vegetable broth, a vegetarian one at that. You can use any pasta you like, but I used gemelli, which is a single "s"-shaped strand twisted into a spiral.

Thomas Keller's 7 Yolk Pasta Dough

Monica Strawbridge | Posted 07.18.2012 | Miami
Monica Strawbridge

Eggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the other, the stream of eggs is so steady at this time of the year, you can be swimming in them.

Bellissimo Brunellos of Montalcino

Cheryl Carlesimo | Posted 07.07.2012 | Food
Cheryl Carlesimo

You feel like you can taste the sun in every swallow. The quality of the single grape wine made in the traditional centuries old method gives Brunello its distinctive taste of the land and the region.

Mario Batali On How To Make Pasta

Food & Wine | Posted 08.31.2012 | Taste
Food & Wine

The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.

Braised Lamb Pappardelle

Marilinda Hodgdon | Posted 05.29.2012 | Food
Marilinda Hodgdon

2012-03-29-Screenshot20120329at9.37.56AM.jpgWe often had lamb for Easter dinner growing up.

A Lotta Ricotta

Food52 | Posted 08.31.2012 | Taste
Food52

With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.