iOS app Android app

Pasta

Cooking Off the Cuff: A Pasta Sauce That Makes Itself As You Eat

Edward Schneider | Posted 09.09.2013 | Taste
Edward Schneider

A simple dish that depends on the excellence of the ingredients.

Rao's Genius Meatballs

Food52 | Posted 06.25.2013 | Taste
Food52

Ultra-tender meatballs with a surprising magic ingredient, from the one and only Rao's.

Why My Pantry Is A Trove Of Psychological Data

Lisa K. Friedman | Posted 08.24.2013 | Fifty
Lisa K. Friedman

The pantry in any house is a trove of psychological data. Not as private as a medicine cabinet, the food pantry in many kitchens reveals some surprisingly intimate information. My pantry, which is just a closet inside the back door, offers a kaleidoscope view of fleeting obsessions -- most of which I've long forgotten or consciously abandoned.

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

Food52 | Posted 06.21.2013 | Taste
Food52

The culinary version of the little black dress -- it can be reliably dressed up or down with ease.

Fresh Takes on Pesto

Food52 | Posted 06.17.2013 | Taste
Food52

Read carefully because your culinary repertoire is about to expand exponentially.

Cooking Off the Cuff: The Flavor of Green

Edward Schneider | Posted 08.12.2013 | Taste
Edward Schneider

Can green be a flavor? This pasta tasted like the spring weather outside: It tasted green.

10 Fresh Takes on Pasta

Food52 | Posted 08.11.2013 | Taste
Food52

Just because pasta is simple doesn't mean it has to be boring.

VOTE: Pasta Shapes Deathmatch

Posted 06.11.2013 | Taste

We argued about this one for so long, we knew we needed your help.

10 Cooking Projects for Father's Day

Food52 | Posted 06.05.2013 | Taste
Food52

Mother's Day brings breakfast in bed. Who's to say Father's Day can't bring a hard-earned dinner?

Top 5 Tastes: Code Orange

Leah Bhabha | Posted 07.31.2013 | Taste
Leah Bhabha

From saffron-hued sea urchin to vibrant carrots and buffalo shrimp, it was another tasty week of fun!

16 Pasta Dishes Worse Than Yours

The Huffington Post | Rebecca Orchant | Posted 05.23.2013 | Taste

We hear people tell nervous cooks all the time, "Pasta is easy. No one can screw it up." Nervous cooks, we do not mean to make you more nervous, but t...

The Mediterranean Diet: Healthy and Delicious

Debbie Gisonni | Posted 07.13.2013 | Healthy Living
Debbie Gisonni

Characterized by ingredients such as fresh seafood, olives, legumes, soft cheeses, fresh herbs, spices, tomatoes, and a glass of red wine with dinner, the Mediterranean diet will delight anyone's taste buds.

Gluten-Free Goat Cheese & Lemon Parsley Pasta

Amie Valpone | Posted 07.07.2013 | Taste
Amie Valpone

Vegetarian, gluten-free, soy-free

Gravy or Sauce?

Brian Silverman | Posted 06.26.2013 | Taste
Brian Silverman

My Grandmother made Sunday sauce with an assortment of meats: pork, beef and sausage, but on a rare Sunday, she would make it with chicken.

How to Make Easy Pasta Carbonara

Food52 | Posted 04.23.2013 | Taste
Food52

Pasta Carbonara is easier than you may think.

10 Classic Italian Pastas

Food52 | Posted 06.16.2013 | Taste
Food52

Here are 10 great recipes for classic Italian pastas. How does your nonna make them?

A Timeless Roman Dish: Cacio e Pepe

Ali Schmidt | Posted 06.16.2013 | Taste
Ali Schmidt

This dish is simple, rustic and beautiful -- as life should be.

20 Ways We Love Spaghetti

The Huffington Post | Taste Editors | Posted 08.26.2014 | Taste

Think beyond the meatball.

Pasta Primavera

Laura Kumin | Posted 06.05.2013 | Taste
Laura Kumin

Do you ever get home at night, famished, and wonder how quickly you can get food on the table before everyone starts gorging on crackers or worse? If "think fast, cook faster" is your motto, then pasta primavera is your friend.

31 Fresh Pasta Dishes For Spring

Posted 03.20.2013 | OWN

No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time. Keep in touch! Ch...

Asian Noodles With Attitude

Food52 | Posted 05.20.2013 | Taste
Food52

There are few things more satisfying than diving headfirst into a bowl of noodles. Here are 10 bowls to lean over, to slurp up, to happily get all over your face.

Astoria Characters: The Pasta Pair

Nancy Ruhling | Posted 05.12.2013 | New York
Nancy Ruhling

It's not the awning. That Italian-flag green flap of fabric is pretty pedestrian. No, what attracts attention to Cassinelli is that it's shuttered so much of the time.

Roman Holiday

Marisa Churchill | Posted 05.11.2013 | Taste
Marisa Churchill

As I stood in front of the Colosseum eating my bomboloni, the chatter of tourists humming in the air, I thought of Rome, past and present.

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

We Are Swooning Over Everything Bagel Pasta

Posted 03.12.2013 | Taste

Think capers and a cheesy sauce. Creme fraiche and caviar! Sorry, we'll calm down.