After negotiating with my bank account and my own limited counter space, I compiled a list of tools that would enhance my kitchen capabilities.
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My company publishes a lot of good cookbooks, so many I can't really keep up with them all. But the other week one crossed my desk that I decided to o...
The pizza topping everyone loves to hate is about to make it's Economy Bites debut and we couldn't be more excited -- check it!
A month or so ago, my friend Ali had a few of us over to her new apartment on the Lower East Side. She made a beautiful Italian meal of rigatoni with a sausage cream sauce.
Egg Pasta with Saffron, Shrimp, and Peas is a resourceful everyday pasta.
I grew up in a household where leftovers were cherished, but mainly for breakfast.
Sometimes you want something as a side dish that is filling, satisfying, yummy, and just quick as can be. That would be couscous. What is couscous? It...
The longer this meat sauce sits in the fridge, the more the flavors meld and the more delicious it gets.
Dominick's was once a hangout frequented by the likes of Frank Sinatra. Now, this cozy West Hollywood spot is where foodies go to eat killer spaghetti and meatballs (and here's the recipe).
Today, World Pasta Day, we celebrate spaghetti. And spaetzle. And lapsha. And lo mein. Composed of flour, water and pressure via hand or machine, p...
Food people seem to obsess over that perfect taste sensation that is umami -- a self-defining, you've-got-to-experience-it-to-believe-it flavor in this Genovese Pesto Pasta.
Pesto is one of my culinary specialties and one of my goals this summer was to discover how to keep pesto really green.
There are 3 ways to cook the spaghetti squash. Bake it, boil it or nuke it. Micro waving goes really fast and this is how you are going to do it.
I have a confession that for some reason comes a surprise to the audiences I speak to, (not my friends and family who know this well!). I am a massive...
The war has ended, but life in Gaza has not returned to normal. Thousands of people remain homeless, and many still remain hungry. Their stories have all but disappeared from US media coverage.
Thanks to indulgence, holidays are a time of accelerated aging. I can't promise you a Benjamin Button experience, but I can help you to enjoy the bounty, preventing a mutiny of the body!
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