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Pasta

3 Luxury Kitchen Items Worth Loving (PHOTOS, RECIPES)

Pascale Boucicaut | Posted 05.25.2011 | Home
Pascale Boucicaut

After negotiating with my bank account and my own limited counter space, I compiled a list of tools that would enhance my kitchen capabilities.

Donatella Cooks...Really Well!

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

My company publishes a lot of good cookbooks, so many I can't really keep up with them all. But the other week one crossed my desk that I decided to o...

Recession Recipe: Pasta Puttanesca (VIDEO)

EconomyBites | Posted 05.25.2011 | Home
EconomyBites

The pizza topping everyone loves to hate is about to make it's Economy Bites debut and we couldn't be more excited -- check it!

Radicchio Treviso, Vegetable Revelation

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

A month or so ago, my friend Ali had a few of us over to her new apartment on the Lower East Side. She made a beautiful Italian meal of rigatoni with a sausage cream sauce.

A Pasta Made Together

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

Egg Pasta with Saffron, Shrimp, and Peas is a resourceful everyday pasta.

Spaghetti for Breakfast

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

I grew up in a household where leftovers were cherished, but mainly for breakfast.

Quick and Easy Couscous (10 minutes max)

Maria Rodale | Posted 05.25.2011 | Green
Maria Rodale

Sometimes you want something as a side dish that is filling, satisfying, yummy, and just quick as can be. That would be couscous. What is couscous? It...

Recession Recipe: Fettuccine with Meat Sauce

EconomyBites | Posted 05.25.2011 | New York
EconomyBites

The longer this meat sauce sits in the fridge, the more the flavors meld and the more delicious it gets.

Chef Speak: Brandon Boudet

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

Dominick's was once a hangout frequented by the likes of Frank Sinatra. Now, this cozy West Hollywood spot is where foodies go to eat killer spaghetti and meatballs (and here's the recipe).

Meatless Monday: Happy World Pasta Day -- Guess What's for Dinner?

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

Today, World Pasta Day, we celebrate spaghetti. And spaetzle. And lapsha. And lo mein. Composed of flour, water and pressure via hand or machine, p...

Umami, No Cheese

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

Food people seem to obsess over that perfect taste sensation that is umami -- a self-defining, you've-got-to-experience-it-to-believe-it flavor in this Genovese Pesto Pasta.

The Quest for the Secret of Really Green Pesto, Part 1

Maria Rodale | Posted 05.25.2011 | Style
Maria Rodale

Pesto is one of my culinary specialties and one of my goals this summer was to discover how to keep pesto really green.

Pasta That Works

Stefan Aschan | Posted 11.17.2011 | Healthy Living
Stefan Aschan

There are 3 ways to cook the spaghetti squash. Bake it, boil it or nuke it. Micro waving goes really fast and this is how you are going to do it.

Ode to Meatballs

Donna Fish | Posted 11.17.2011 | Healthy Living
Donna Fish

I have a confession that for some reason comes a surprise to the audiences I speak to, (not my friends and family who know this well!). I am a massive...

No Pasta For Palestinians

Jamal Dajani | Posted 05.25.2011 | World
Jamal Dajani

The war has ended, but life in Gaza has not returned to normal. Thousands of people remain homeless, and many still remain hungry. Their stories have all but disappeared from US media coverage.

22 Tips For Navigating The Holiday Table

Dr. Nicholas Perricone | Posted 11.17.2011 | Healthy Living
Dr. Nicholas Perricone

Thanks to indulgence, holidays are a time of accelerated aging. I can't promise you a Benjamin Button experience, but I can help you to enjoy the bounty, preventing a mutiny of the body!