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Pasteurization

5 Food Myths Debunked

Maria Rodale | Posted 04.02.2013 | Healthy Living
Read More: Maria Rodale, Microbes, Food Myths, All Natural, Pasteurization, Nutrition, Nathanael Johnson, Raw Milk, Diet, Maria's Farm Country Kitchen, Organic, Gmo, Fermentation, Healthy Living News
Maria Rodale

by guest blogger, Nathanael Johnson, award-winning journalist I grew up in a nature-worshipping, somewhat hippie family, and with my book, All Natu...

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How These Awesome Girl Scouts May Save Lives (WATCH)

Posted 05.18.2012 | Teen
Read More: Amazing Teens, Teen Scientists, Geek Dad, Pasteurization, First Championships 2012, Teen Girl Scientists, Hippie Pandas, Video, Teen News

Competition was steep at the FIRST 2012 Championships in St. Louis last month, where some unbelievable teen scientists and engineers shared their grou...

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Homogenized Shomogenized?

Carolyn Ossorio | Posted 12.11.2011 | Parents
Read More: Chocolate Milk, Homogenization, Cows, Kids, Dairy, Farm, Milk, Pasteurization, Homogenized Milk, Organic Milk, Parents News
Carolyn Ossorio

"Wait a second. Pasteurization and homogenization are not the same thing?" Larry shook his head. "Homogenization is a process which alters milk's natural state by forcing it through small openings at high pressure.

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Making the Business Case for Dairy Farmer Civil Disobedience

David E. Gumpert | Posted 05.25.2011 | Home
Read More: Wisconsin, Raw Milk, Civil Disobedience, Pasteurization, Dairy, Home News
David E. Gumpert

Wisconsin dairy owners ever more boldly challenging the agriculture regulators in America's traditional dairy state, who have been trying for more than a year to put a lid on the raw dairy market.

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The Cons and Pros of Food Processing

Hemi Weingarten | Posted 05.25.2011 | Home
Read More: Salt, History, Twinkies, Additive, Pasteurization, Food Manufacturing, Sugar, Preservative, Food Processing, Orange Drink, Orange, Red 40, Ific, Home News
Hemi Weingarten

You know our position - the more you can do to prepare your food from scratch, the better service you're providing to your family. However, try to find the balance that best works for you.

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France's Distinctive Cheeses Are Disappearing

AP | JENNY BARCHFIELD | Posted 05.25.2011 | World
Read More: Persille De Tignes, Greek Cheese, France Cheese, French Cheese, Pasteurization, France, Cheese, World News

LA SAVINAZ, France — The milk that Paulette Marmottan uses in her cheese comes fresh from her cows and goats, so warm that on cold mornings, a c...

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