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Pastry Chef Damien Herrgott

A Survival Guide for the Pastry Intern

Lisa Siva | Posted 10.01.2013 | Taste
Lisa Siva

As you format those resumes and starch those aprons, here are some lessons learned from the kitchen -- a helpful guide for the untrained pastry aspirant and a refresher course for the culinary student.

LUCKYRICE Asian Food & Culture Festival Returns to NYC in May

Regina Varolli | Posted 05.26.2012 | New York
Regina Varolli

Mark your calendars for the first week of May: The LUCKYRICE Festival is back in town for a week of Asian food and culture events that take the food festival to a whole new level.

Dragées, Demos and Dragons at the Chocolate Show NYC

Regina Varolli | Posted 01.28.2012 | Home
Regina Varolli

The Chocolate Show returned to NYC this year with more vendors than you can count, an extravagant Chocolate Fashion Show, and dessert demonstrations from some of the best pastry chefs in America.

The Sweet Side of StarChefs.com International Chefs Congress

Regina Varolli | Posted 12.26.2011 | Home
Regina Varolli

Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.

Asian Food Overload at the LuckyRice Festival

Regina Varolli | Posted 07.11.2011 | Home
Regina Varolli

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.